五星级大酒店餐饮部中厨房馅档点心师的工作程序闵行研训网Subject: 金乳钙主题：馅档点心师的工作程序Ref: 参考号：Approved by: Food & Beverage Director批准：餐饮总监Date: July 24, 2027日期：2027-7-24Approved by: General Manager批准：总经理Date:日期：OBJECTIVE  &n...