朝族(辣白菜,冷面,打糕介绍)
打糕:Tteok(떡) (Korean pronunciation: [tʼʌk]) is a class of Korean rice cakes made with glutinous rice flour (also known as sweet rice or chapssal), by steaming. Normal rice flour can be used for some ki...
2024-07-08 62 0
打糕:Tteok(떡) (Korean pronunciation: [tʼʌk]) is a class of Korean rice cakes made with glutinous rice flour (also known as sweet rice or chapssal), by steaming. Normal rice flour can be used for some ki...