波兰早餐肠(热狗肠)真实配方
To prepare Poland breakfast sausage ( hot-dogs ):格兰仕食尚帮美食食谱>倒数的认识pptRecipe:1. 50 % - meat trimmings ( IIb class, meat with about 60% of fat / 40% lean )2. 20 % - sinewy meat ( III class, meat from leg...
2024-09-17 11 0
To prepare Poland breakfast sausage ( hot-dogs ):格兰仕食尚帮美食食谱>倒数的认识pptRecipe:1. 50 % - meat trimmings ( IIb class, meat with about 60% of fat / 40% lean )2. 20 % - sinewy meat ( III class, meat from leg...