英语表达练习美食篇：DoyoueverhearthatYumcha广东早茶
第一页
Do you ever hear Yum cha 早茶?
Yum cha is a kind of folk customs in Lingnan. 也是粤菜的重要组成部分
and it Is an important part of Cantonese [?k?nt??niz cuisine. [kw?'zin
It is a life style that allows people to enjoy delicious food, communicate and contact friendship. whether it's family or friends get together and discuss, always loved to go to restaurants, enjoy a pot of tea, up to two pieces of dimsum, [dim's?m
他的顾客包含不同年龄段的人。
tis customers included people of different ages.
高中化学必修一课本Account for a large proportion of the group,the retired in the street,
街坊退休老人，他们一般来得最早，离去最迟，从早上茶馆开门可以一直坐到早茶“收档”。they generally came first, leaving most late tea house door can sit from morning to the restaurant "close".
第二页
广州著名的茶楼有很多，如
There are many famous restaurants in Guangzhou, such as
韩寒女儿
西关老字号译名莲香楼：
Lian Xiang Lou Restaurant
泮溪酒家：Pan Xi Restaurant
广州酒家：
Guangzhou Restaurant
陶陶居：
Tao Tao JuRestaurant
All Those are Name-brand restaurants.老字号的
If you take a ship in Guangdong province,you should be better to visit one of them,and enjoy the yummy snacks.
Now let us enjoy a variety of snacks.in my introduction and photos.
Dapper figure is A feature of dimsum. fresh but not greasy is its best Description.
Shrimp [?r?mp dumpling 虾饺,
it is one of popular dimsum.
它因晶莹剔透的皮和鲜艳的虾肉馅儿而闻名。
It is famous for its translucent [tr?ns?lus(?)nt] skin and bright meat with shrimp.
partyanimal
永州电影院水晶的表皮、大大的虾仁、精致的蒸煮工艺，却有着低廉的价格，深受喜爱。
Crystal [?kr?st(?)l] skin, large shrimp, refined cooking, but a low price, it is why people crazy for it.
Drum juice chicken豉汁风爪
It is Different with Chicken Feet with Pickled Peppers泡椒风爪。Cantonese food seldom add peppers.so it just tastes light. Drum juice chicken is light,too.but 香味俱全
Its Color, aroma [?'ro?m? and taste are better than Chicken Feet with Pickled Peppers.广州美食的英文食谱
Quicksand bun流沙包(Steamed Bun with Custard [?k?st?rd and Egg Yolk [jo?k] Filling) .
Char siu bun叉烧包(Steamed Bun with Barbequed Pork).
These are two famous buns.
主要食材是叉烧肉，面粉，盐，葱
Char siu bun ,its Main ingredients [?n?ɡridi?nt are pork, flour, [fla??(r)] salt, [s?lt] spring onions. while Quicksand bun are 胡萝卜，面粉，咸蛋黄，牛奶大油（植物油），发酵粉，泡打粉Carrots, [?ker?t flour, salted egg yolk, milk, vegetable oil, baking soda, baking powder.
They decide Char siu bun is 甜、咸Sweet and salty. but Quicksand bun just tastes sweet.
蜜汁叉烧包、蚝油叉烧包
根据酱料不同，叉烧包分为
According to the different sauces, Char siu bun is divided into
蜜汁叉烧包、蚝油叉烧包
Honey Char siu bun, oyster sauce Char siu bun.
流沙包的特点是流动的包心。口感柔韧、麦香浓郁
Quicksand bun is characterized ['ker?kt?.ra?z] by That Its heart will flow. 它的心像会流动一样
Flexibility, wheat bouquet.
这里还有其他很多美食
There are also many other delicacies.
For example,
beef balls 牛肉球
steamed vermicelli roll肠粉
Sticky rice in lotus leaf糯米鸡
Water chestnut cake马蹄糕
Tingzai Porridge艇仔
状元及第粥：being boss(做老板) (Main ingredients: pork liver, intestines, kidney)
佛跳墙：The Mad Monk(发疯的和尚) (Main ingredients: pork, fillet, fried peanuts, sliced fried egg, cut deep-fried dough sticks, etc.)
蛋撻Egg tear鷄蛋餅
芋糕Taro cake芋蛋糕
“萝卜牛杂”（WhiteRadish and Beef Offal）
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