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Shanxi Cuisine, originating from Shanxi Province in Northern China, is characterized by its unique cooking style and delicious flavors. Common ingredients used in the cuisine include noodles, wheat-flour dough products and a variety of vegetables. Soups and stews are also popular. Two well-known dishes of this style are the Shaanxi Dumplings and the Da Pan Ji. The former is traditionally filled with pork, beef, vegetables and spices, while the latter consists of diced potatoes, chicken, and peppers in a spicy sauce. Whether you are seeking a light snack or an elaborate dinner, Shanxi Cuisine can offer you a pleasing culinary experience.
剑桥国际少儿英语>欧贝星
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