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    Title: How to Make a Delicious Chicken Stir-fry。
    Chicken stir-fry is a popular and delicious dish that is easy to make and perfect for a quick and healthy meal. It's a versatile dish that can be customized with your favorite vegetables and seasonings. In this article, I will share with you my recipe for making a delicious chicken stir-fry that is sure to impress your family and friends.
    To make chicken stir-fry, you will need the following ingredients:
你的食谱又多了一道美食英语    2 boneless, skinless chicken breasts。
    2 tablespoons soy sauce。
    1 tablespoon oyster sauce。
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    1 tablespoon cornstarch。
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    1 teaspoon sugar。
    1/2 teaspoon salt。
    1/4 teaspoon black pepper。
    2 tablespoons vegetable oil。
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    1 onion, sliced。
    1 bell pepper, sliced。
    1 cup broccoli florets。
    1 cup snap peas。
    3 cloves garlic, minced。
    1 teaspoon grated ginger。
    2 green onions, chopped。
    First, you will need to prepare the chicken. Cut the chicken breasts into bite-sized pieces and place them in a bowl. In a separate bowl, mix together the soy sauce, oyster sauce, cornstarch, sugar, salt, and black pepper. Pour this mixture over the chicken and toss to coat. Let the chicken marinate for at least 15 minutes.麦美美
    While the chicken is marinating, you can prepare the vegetables. Slice the onion and bell pepper, and wash the broccoli florets and snap peas. Mince the garlic and grate the ginger. Once everything is prepped, you can start cooking.
    Heat the vegetable oil in a large skillet or wok over medium-high heat. Add the marinated chicken to the skillet and cook for 5-7 minutes, or until the chicken is no longer pink. Remove the chicken from the skillet and set it aside.
    In the same skillet, add a little more oil if needed, and then add the onion, bell pepper, broccoli, and snap peas. Stir-fry the vegetables for 3-4 minutes, or until they are crisp-tender. Add the minced garlic and grated ginger to the skillet and cook for an additional 1-2 minutes.
    Finally, add the cooked chicken back to the skillet, along with the chopped green onions. Stir everything together and cook for another 1-2 minutes to heat everything through. Taste the stir-fry and adjust the seasoning if necessary.
    Once the chicken stir-fry is ready, you can serve it over steamed rice or noodles. Garnish with additional chopped green onions, if desired. This dish is best enjoyed fresh and hot, so be sure to serve it right away.
    I hope you enjoy making and eating this delicious chicken stir-fry! It's a simple and healthy dish that is perfect for any occasion. Feel free to customize the recipe with your favorite vegetables and seasonings to make it your own. Happy cooking!
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