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Biscuits Around the World: A Taste of Sweet and Savory Delights。
小小智慧树免费下载 From the classic chocolate chip cookie of the United States to the elegant macaron of France, biscuits come in a myriad of shapes, sizes, and flavors around the world. Each country boasts its own unique creations that reflect its culinary heritage. Let's embark on a mouthwatering journey to explore some of the most popular cookie delicacies from different corners of the globe.
印度街头美食食谱图片>外研版高中英语 United States: Chocolate Chip Cookie。
The chocolate chip cookie is an American icon, instantly recognizable by its soft, chewy texture and abundance of bittersweet chocolate chips. It was first created in the 1930s by Ruth Graves Wakefield, who wanted to add chocolate chunks to her standard oatmeal cookie recipe. Today, it remains a beloved treat, enjoyed by people of all ages.
France: Macaron。
Macarons are delicate French pastries that resemble colorful sandwiches. They are made with almond flour, sugar, and egg whites, and come in a vast array of flavors, such as vanilla, chocolate, pistachio, and raspberry. The shells are crispy on the outside and chewy on the inside, creating a delightful textural contrast.
Italy: Biscotti。
Biscotti are twice-baked Italian cookies that are known for their crunchy texture and long shelf life. They are typically made with flour, sugar, eggs, and nuts. The dough is first baked into a loaf, which is then sliced and baked again until it becomes crisp. Biscotti are often served with coffee or dessert wine.
Mexico: Churro。
Churros are fried-dough pastries that are popular in Mexico and other Spanish-speaking countries. They are made with a simple dough that is extruded into long, thin strips and the
幼儿园毕业典礼n fried until golden brown. Churros are often sprinkled with sugar and cinnamon before being served with a dipping sauce, such as chocolate or caramel.
Netherlands: Stroopwafel。
Stroopwafels are Dutch cookies that consist of two thin wafers filled with a thick caramel syrup. They are typically served with coffee or tea, and are known for their warm, gooey filling. The wafers are made with flour, sugar, butter, and eggs, and are often flavored with spices such as cinnamon or nutmeg.
初二上册数学练习册 Germany: Lebkuchen。
Lebkuchen are traditional German gingerbread cookies that are often decorated with royal icing. They come in a variety of shapes and sizes, from simple rectangles to elaborate gingerbread houses. The dough is made with flour, honey, spices, and nuts, and is often flavored with citrus zest or rum.
China: Fortune Cookie。
美国验胎灵 Fortune cookies are thin, crispy cookies that are made from flour, sugar, water, and oil. They are typically folded into a fortune, which is usually a short, enigmatic saying or prophecy. Fortune cookies are often served at the end of Chinese meals and are considered a symbol of good luck.
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