教师节自制手工贺卡jaffa cake制作流程
松鼠采松果>母亲节贺卡制作    英文回答：
    To make Jaffa cakes, you will need a few key ingredients: flour, sugar, eggs, orange jelly, and chocolate. Here's a step-by-step guide on how to make them:
    1. Preheat the oven to 180°C (350°F) and line a baking tray with parchment paper.
    2. In a mixing bowl, cream together 100g of softened butter and 100g of caster sugar until light and fluffy.
    3. Beat in 2 eggs, one at a time, until well combined.
    4. Sift in 150g of self-raising flour and fold it into the mixture until just combined.
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    5. Spoon the batter onto the prepared baking tray, making small circles about the size of a 50p coin.
    6. Bake in the preheated oven for 10-12 minutes, or until the cakes are golden brown and spring back when lightly touched.
    7. Remove the cakes from the oven and allow them to cool completely on a wire rack.
    Now, let's move on to the filling:
    8. Prepare the orange jelly according to the instructions on the packet and allow it to cool slightly.
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    9. Once the cakes have cooled, spoon a small amount of orange jelly onto the top of each cake.
小学一年级上册数学练习题    10. Gently spread the jelly to cover the entire surface of the cake.
    11. Place the cakes in the refrigerator for about 30 minutes to allow the jelly to set.
    Finally, let's add the chocolate topping:
    12. Melt 200g of dark chocolate in a heatproof bowl set over a pan of simmering water.
    13. Once the chocolate has melted, remove it from the heat and allow it to cool slightly.
    14. Take the cakes out of the refrigerator and carefully dip the top of each cake into the melted chocolate, ensuring the jelly is completely covered.
    15. Place the chocolate-covered cakes back on the wire rack and allow the chocolate to set.