关于春节的英语菜单场
以下是一个示例性的春节英语菜单，包含了中国传统年夜饭中常见的菜肴：
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Chinese New Year's Eve Reunion Dinner Menu
Appetizers
- Spring Rolls (春卷 Spring Rolls)
分娩知识
- Glutinous Rice Balls (汤圆 Tangyuan)
- Pickled Cabbage and Pork Soup (酸菜猪肉汤 Pickled Cabbage & Pork Soup)
Cold Dishes
- Marinated Jellyfish Salad (凉拌海蜇 Marinated Jellyfish)
- Five-Spice Beef (五香牛肉 Five-spice Beef)
Main Courses
- Steamed Whole Fish (清蒸鱼 Steamed Whole Fish; 寓意年年有余 Abundance throughout the year)
- Braised Pork Belly (红烧肉 Braised Pork Belly)
- Lucky Stir-Fry with Eight Treasures (八宝炒年糕 Stir-fried Rice Cake with Assorted Delights)
- Hot Pot (火锅 Hot Pot with various meats, seafood, and vegetables)
Vegetable Dishes
- Stir-Fried Vegetables with Mushrooms (蘑菇炒蔬菜 Stir-Fried Mixed Vegetables with Mushrooms)
- Sauteed Longevity Noodles (长寿面 Sauteed Long Noodles)
Traditional Favorites巧虎网站
- Dumplings (饺子 Dumplings; symbolizing wealth and good fortune)
- Nian Gao (年糕 Sticky Rice Cake; rising higher year after year)
Sweet Desserts
- Red Bean Soup (红豆汤 Red Bean Soup)
- Fruit Platter (Seasonal Fresh Fruit Plate)
Drinks美素佳儿奶粉事件
制作春节美食食谱英语图文并茂- Chinese Herbal Tea (养生茶 Health-preserving Tea)
上海红房子
- Sesame Seed Balls filled with Sweet Red Bean Paste (芝麻汤圆 Sesame Seed Balls; sweet ending to the meal)
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请根据实际地区的习俗和特调整菜单内容，各地的年夜饭菜肴可能有所不同。这份菜单旨
在体现中国春节期间的传统佳肴及其象征意义。