苹果派做法200字作文
奔马图赏析    英文回答：
    Making an apple pie is a delightful and delicious activity. Here is a simple recipe to guide you through the process. First, gather all the necessary ingredients: 6-8 apples, 1 cup of sugar, 1 teaspoon of cinnamon, 1/4 teaspoon of nutmeg, 2 tablespoons of flour, 2 tablespoons of butter, and 2 pie crusts.
    Next, preheat the oven to 425°F (220°C). Peel, core, and slice the apples. In a large bowl, mix the sliced apples with sugar, cinnamon, nutmeg, and flour. Make sure the apples are evenly coated with the mixture.
    Place one pie crust in a pie dish and pour the apple mixture into it. Dot the top of the apples with small pieces of butter. Cover the pie with the second pie crust and seal the edges. You can create a decorative edge by crimping or using a fork to press down the edges.
弓形虫    Make a few slits on the top crust to allow steam to escape while baking. This will prevent the pie from becoming too soggy.
    Bake the pie in the preheated oven for about 45-50 minutes, or until the crust is golden brown and the apples are tender. Once done, remove the pie from the oven and let it cool for a while before serving.电烤箱美食食谱大全苹果派>中考试题网
    中文回答：
    做一个苹果派是一项令人愉快且美味的活动。下面是一个简单的食谱，指导你完成制作过程。首先，准备所有必要的材料，6-8个苹果、1杯糖、1茶匙肉桂粉、1/4茶匙肉豆蔻粉、2汤匙面粉、2汤匙黄油和2个馅饼皮。
    接下来，预热烤箱至425°F（220°C）。削皮、去核并切片苹果。在一个大碗中，将切好的苹果与糖、肉桂粉、肉豆蔻粉和面粉混合在一起。确保苹果均匀地沾上混合物。
    将一个馅饼皮放在馅饼盘中，倒入苹果混合物。在苹果的顶部点缀上小块黄油。用第二个馅饼皮覆盖馅饼，并封好边缘。你可以通过压褶或使用叉子压下边缘来创造一个装饰性的边
体壁缘。
    在顶部馅饼皮上切几个小口，以便在烘烤过程中释放蒸汽。这样可以防止派变得太湿润。
地理课件    将派放入预热烤箱中烘烤约45-50分钟，或直到饼皮呈金黄，苹果变得柔软。烤好后，从烤箱中取出派，稍微冷却后即可食用。