瑞氏麦
 - 1 - Menu
APPETIZER （开胃菜）
Crispy Catfish with Green Mango Salad ---------  Yam Pla Dook Foo
炸鲶鱼青芒果拉
Sour unripe mango, biting lime, salty fish sauce and crisped catfish.
青芒果，青柠檬汁，咸鱼露，炸鲶鱼。  
Fried Tofu with Peanut Dipping Sauce ---------- Tou Hu Tod
炒豆腐配花生酱
Fried tofu served with hot cilantro and peanut sauce.
炒豆腐，香菜，花生酱
Fried Wontons ------------------------ Geow Grob
油炸馄饨
Spiced ground pork in crispy wonton wrap.
五香卤肉馅馄饨油炸
Spicy Pork / Chicken Salad -------------------- Laab Moo / Gai
香辣猪肉/鸡肉拉
Spiced to desire ground pork or chicken salad cooked in lime juice, chili pepper and fish sauce.
香辣猪肉或鸡肉，青柠檬汁，辣椒，鱼露
Chicken or Pork Satay----------------- Gai or Moo Satay
沙爹鸡肉或猪肉
Marinaded and grilled chicken or pork served on skewers with peanut sauce.
串烧（腌制烧烤）猪肉或者鸡肉，配花生酱
Fried Fish Cake ---------- Tod Mun Pla
炸鱼饼
Fried fish cake, spiced with Thai curry and kaffir lime leaves.
炸鱼饼配泰式咖喱，青柠檬叶。
Spring Roll  ----------- Poh Phia Tod
春卷
Pork, shrimp and vegetable in crispy wonton wrap.
猪肉，虾米，蔬菜春卷（油炸）
Mackerel with Chili Sauce ------ Nam Prig Pla Tu
秋刀鱼配辣椒酱
Mackerel and fresh vegetables with a shrimp paste sauce.
秋刀鱼，新鲜蔬菜，虾酱
Beef Salad ----- Yam Neua
牛肉拉
Spicy beef salad cooked in lime juice, hot pepper and fish sauce.
牛肉拉，青柠檬汁，辣椒，鱼露。

 
ONE DISH DEAL（头盘）
Soft Palm Tree Salad -------- Som Tam Yod Ma Praow
软棕榈沙拉
Served with fresh vegetables and spiced to desire
新鲜蔬菜，香料
Chinese Fried Rice 中式炒饭 ------ Kao Pad Nam Leab
中式炒饭
Exotic Chinese fried rice with minced black olive.
中式炒饭配黑橄榄
Noodles with Fish Curry Sauce 咖喱鱼+面条  ---- Kanom Jin Nam Ya
咖哩鱼酱面条
Curry fish sauce over rice noodles with fresh and boiled vegetable.
咖喱鱼汁配新鲜蔬菜盖交面
Stir Fried  Rice Noodles -------- Pad See Ew
炒米粉
Large stir fried rice noodles with Chinese broccoli and soy sauces.
炒米粉配西兰花，酱油

BBQ CORNER（烧烤）
Grilled snapper ------ Pla kapong Ho Bai Tong
烤鲷鱼
White or Red snapper in banana leaf
蕉叶烤白鲷（红鲷）
King Prawns ---- 烤大虾 ----- Goong Yai Pao
King Prawns grilled with Thai seasoning.
泰式烤大虾
Spare Ribs--- 烤肋排 ---- See Kong Moo
Cooked to perfection全熟


SOUP （汤类）
Bitter Melon Soup in Sparerib Broth ------- Gang Jued Mara
苦瓜排骨汤
Clear bitter melon soup slow cooked in sparerib broth.
苦瓜炖排骨汤
Chicken in Coconut Soup ----- Tom Kha Gai
椰汁鸡汤
Galangal flavored coconut soup.
南姜椰汁鸡汤
Clear Seafood Soup ------- Tom Yum Goong
冬荫功汤
Shrimp in clear soup made from lemon grass, kaffir lime, hot pepper lime juice and fi
sh sauce.
十万个为什么下载柠檬草，青柠，辣椒汁，鱼露制成清虾汤
 
 MAIN COURSE （苏州无痛人流主菜）
Baked Shrimp in Clear Noodles ------ Goong Ob Woonsen
烤虾面
Shrimp baked in garlic, pepper, cilantro and clear noodles.
大蒜烤虾，青椒，香菜，面
Chicken Basil ------ Gai Pad Kaprao
紫苏炒鸡
Ground chicken stir fried with Thai basil.
土鸡炒泰国罗勒（紫苏）
Chicken in Green Curry ------ Gaeng Keaw Waan Gai
青咖哩鸡
Chicken and Thai egg plant in green curry.Chicken Red Curry ----- Gaeng Gai
红咖喱鸡
Chicken and Thai egg plant in red curry.Duck Curry ----- Gang Ped Phed Yaang
咖喱鸭
Roast duck in red curry with cherry tomatoes.
烤红咖哩鸭配樱桃番茄
Fried Fish with Tamarind Sauce ----- Pla Rad Prik
炸鱼配罗望子酱
Whole fish pan fried and served with spicy tamarind sauce.
油煎整鱼配辛辣罗望子酱
Fried King Mackerel ----- Pla Insee Tod
油煎鲭鱼（大马哈鱼？）
Pan fried king mackerel steak.
油煎鲭鱼排
Garlic Shrimp ------ Goong Katiem Pik Tai
大蒜虾
Shrimp sautéed with garlic and pepper.
虾仁炒蒜配胡椒
Ginger and Chicken Stir Fry ---- Gai Pad King
生姜炒鸡
Stir fried chicken with julienned ginger and wood ear.
炒鸡配生姜和木耳
Beef Curry 咖喱牛肉 ----- Masaman Neua咖喱牛肉
Stewed beef and potato in an Indian style curry.
炖牛肉和印度风味咖哩土豆
Beef Panang ----- Panang Neua
牛肉Panang
A dry beef curry, sprinkled with kaffir lime leaves.
干咖喱牛肉撒青柠檬叶
Steamed Curried Fish ----- Ho Mok Talay蒸咖喱鱼
Steamed, marinaded fish in curry paste and coconut milk on vegetables.
咖喱酱椰奶蔬菜蒸鱼
北大附小河南分校Crispy Pomfret ----- Pla Jalamed Tod
油炸鲳鱼
Crispy fried whole fish, Served with shallot, pepper, fish sauce.
酥炸全鱼，葱，胡椒，鱼酱
Soft Shell crab in Curry ----- Poo Pad Pong Carry
咖喱软壳蟹
SIDE DISHES（配菜）
Mixed vegetables in Oyster sauce ----- Pad Pak Luam
蚝油什锦蔬菜
Steamed Rice ----- Kao Su-ay白饭
Sticky Rice ----- Kao Neaw糯米饭
Steamed sticky rice - an essential part of regional Thai cuisine.

DESSERT（餐后甜点）
Mango on Sticky Rice ----- Kow Neuw Mamuang
芒果糯米饭
Ripe mango served on a bed of coconut milk soaked sticky rice.
熟芒果，椰汁糯米饭
Pumpkin in Coconut Milk 南瓜椰子奶 ----- Fug Tong Gaeng Buad
南瓜椰奶
Pumpkin cooked in sweet coconut milk.Sticky Rice Ball in Coconut Milk ------ Boa Lo
y珍珠椰奶
Sticky rice flour pearls in sweet coconut milk.
柬埔寨美食食谱大全椰奶珍珠（糯米球）
Selection of seasonal fresh fruits
精选时令水果
泰国菜单 
汤类 
1泰式酸辣汤ต้มย ากุง石家庄最好的皮肤病医院 tom yum kuang 
2椰奶鸡汤ต้มข่าไก่ tom ka kai        3清辣汤ต้มแซป tom sab 
4绿咖喱炖鸡肉แกงเขียวหวานไก่gang keaw wan