酸甜排骨制作英文作文
    英文：
我喝了四磨汤便秘好了    Sweet and sour pork is a popular Chinese dish that is loved by many. To make this dish, you will need pork ribs, vinegar, sugar, tomato sauce, soy sauce, cornstarch, and some vegetables like onions and bell peppers.快长高
    First, cut the pork ribs into small pieces and marinate them in soy sauce for about 30 minutes. Then, coat the pork with cornstarch and fry them in hot oil until they are golden brown. Set the pork aside and sauté the vegetables in the same pan.
    Next, mix the vinegar, sugar, and tomato sauce in a bowl and pour it over the vegetables. Let the sauce simmer for a few minutes and then add the pork back into the pan. Stir everything together and let it cook for a few more minutes until the sauce thickens.
    Finally, serve your delicious sweet and sour pork with some rice or noodles.家庭收纳1000例 pdf
    中文：
小红书美食排骨炖山药食谱大全
    酸甜排骨是一道深受人们喜爱的中国菜肴。制作这道菜需要猪肋排、醋、糖、番茄酱、酱油、玉米淀粉和一些蔬菜，如洋葱和彩椒。
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    首先，将猪肋排切成小块，用酱油腌制约30分钟。然后，将猪肉块裹上玉米淀粉，在热油中炸至金黄。将猪肉放在一旁，用同一锅炒蔬菜。
    接下来，将醋、糖和番茄酱混合在碗中，倒在蔬菜上。让酱汁煮沸几分钟，然后把猪肉放回锅中。搅拌均匀，让它再煮几分钟，直到酱汁变稠。
应小倩    最后，将美味的酸甜排骨配上米饭或面条一起享用。