Title: Making Black Bean Spare Rib Soup
龙凤胎名字Black bean spare rib soup is a traditional Chinese dish that is not only delicious but also nutritious. The combination of black beans and spare ribs creates a flavorful and hearty broth that is perfect for any time of the year. Making black bean spare rib soup is relatively simple and requires only a few ingredients. Here is a stepbystep guide on how to make this comforting and wholesome soup.
小红书美食排骨炖山药食谱大全Ingredients:
500g spare ribs
100g black beans
1 piece of ginger
2 cloves of garlic
1 scallion
Salt to taste
Water
Instructions:
1. Soak the black beans in water overnight to soften them. Drain the beans before using.
2. Peel and slice the ginger and garlic. Cut the scallion into small pieces.
哪种奶粉dha含量高3. In a pot, bring water to a boil. Add the spare ribs and blanch them for a few minutes to remove any impurities. Remove the ribs and rinse them under cold water.
4. In the same pot, add fresh water along with the spare ribs, black beans, ginger, and garlic. Bring the water to a boil and then reduce the heat to low. Let the soup simmer for about 1.5 to 2 hours.天津商学院游泳馆
karicare可瑞康5. Occasionally skim off any foam that rises to the surface of the soup.
6. Add salt to taste and continue simmering until the spare ribs are tender and the black beans are cooked through.
7. Finally, sprinkle the scallion pieces over the soup for added freshness and flavor.
8. Serve the black bean spare rib soup hot and enjoy its rich and savory taste.
Black bean spare rib soup is not only delicious but also packed with protein, fiber, and essential nutrients. It is a comforting dish that warms the body and soul. Next time you're looking for a hearty and nutritious meal, consider making this traditional Chinese soup.
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