深圳美食食谱大全集
又鲜又脆的
蚝油生菜
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这道菜就是烫过的生菜,浇上美味粘稠的酱汁
This is briefly blanched lettuce topped with a tasty, sticky sauce.
首先,把生菜短暂地烫一下,放到一边
First, briefly blanch the lettuce leaves, and set aside.
专业删贴再把蒜末,耗油,酱油,糖炒一下,加点水
Fry sliced garlic, oyster sauce, soy sauce, sugar, and add some water.
把酱汁倒在生菜上。齐活!
Pour the sauce over the lettuce. Done!
宝生月子做好的生菜又鲜,又脆,又美味
The result is lettuce pieces that are fresh, crunchy, and tasty.
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(英语谈资可以帮你提高英语口语,让你跟老外聊天时有内容)
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