Food name | Ingredients | Cookware | |||
No1.beaten egg on the rice | Egg | Raw Ingredietns | |||
No2.Flaked fish on the rice | Dried bonito | Raw Ingredietns | |||
第一本食谱 | |||||
No3.Japanese yam on rice | Japanese yam | Toasted laver | Leek | Raw Ingredietns | |
No4.Kimchi rice bowl | Kimchi | Leek | Raw Ingredietns | ||
No5.Natto kimchi rice bowl | Egg | Kimchi | Leek | Fermented soybeans | Raw Ingredietns |
第二本食谱 | |||||
No52.Miso soup | Miso | Soybean curd | Wakame | Miso Soup Pot | |
No53.Spinach and miso soup | Miso | Spinach | Deep Fried tofu | Miso Soup Pot | |
No54.Nameko mushrooms miso soup | Miso | Nameko mushroom | 中小学课件站Mitsuba | Miso Soup Pot | |
第三本食谱 | |||||
No15.Japanese yam and sashimi rice bowl | Tunny | Japanese yam | Toasted laver | Raw Ingredietns | |
No16.Raw Tuna with green onion rice bowl | Tunny | Leek | Toasted laver | Ginger | Raw Ingredietns |
No17.Tuna bowl | Tunny | Sushi vineger | Toasted laver | Perilla | Raw Ingredietns |
第四本食谱 | |||||
No26.Pork Kimchi Don | Pork | Kimchi | Garlic | Egg | Fry Pan |
No27.Grilled ginger Pork bowl | Pork | Ginger | Onion | Shimeji mushrooms | Fry Pan |
No28.Pork Shabu-Shabu Don | Pork | Leek | Pon zu vinger | White vineger | Fry Pan |
第五本食谱 | |||||
No38.Loco Moco | Beef | Tomato | Egg | Avocado | Fry Pan |
NO39.Bulgogi rice bowl | Beef | Paprika | Onion | Leek | Fry Pan |
No40.Taco-rice bowl | Beef | Tomato | Cheese | Lettuce | Fry Pan |
第六本食谱 | |||||
No29.Mobo tofu sauce bowl | Pork | Chill bean sauce | Soy bean curd | Leek | Wok |
No30.Fried eggplant with chill sauce | Pork | Chill bean sauce | Leek | Eggplant | Wok |
No31.Twice cooked pork rice bowl | Pork | Chill bean sauce | Cabbage | Paprika | Wok |
No32.Starchy sauce rice bowl | Pork | Bok Choy | Carrot | Bamboo shoots | Wok |
第七,八本食谱(不分先后顺序) | |||||
No18.Sashimi rice bowl | Sea urchin eggs | Salmon roe | Egg | Japanese scallop | Fry Pan |
No19.Namerou-Don | Horse mackerel | Leek | Ginger | Miso | Raw Ingredietns |
No20.Shirasu-Don | Whitebait | Leek | Ginger | Egg | Raw Ingredietns |
No55.Pork and vegetables miso soup | Miso | Pork | Carrot | Burdoct root | Miso Soup Pot |
No56.Miso soup with asari clams | Miso | Asary clam | Mitusbu | 列代数式教案 | Miso Soup Pot |
No57.Fish ball miso soup | Miso | Horse mackerel | Leek | Carrot | Miso Soup Pot |
第九本食谱 | |||||
No33.Pork cutlet rice bowl | Pork | Panko 走美 | Egg | Mitsuba | Fryer |
No34.Pork cutlet with grated radish bowl | Pork | Panko | White radish | Pon zu vinegar | Fryer |
No35.Miso pork cutlet rice bowl | Pork | Panko | Cabbage | Miso | Fryer |
第十本食谱 | |||||
No46.Soboro-Don | Chicken | Egg | Kidney bean | Red pickled ginger 幼儿园大班主题墙饰 | Fry Pan |
No47.Deep fried chicken rice bowl | Chicken | Flour | White radish sprouts | Mayonnaise | Fryer |
No48.Oyako-Don | Chicken | Egg | Onion | Mitsuba | Fry Pan |
第十一本食谱 | |||||
No21.Kakiage-Don | Shrimp | Onion | Carrot | Garland chysanthemum | Fryer |
No22.Tempura bowl | Shrimp | Sweet green pepper | Eggplant | Squid | Fryer |
No23.Fried shrimp rice bowl | Shrimp | Cabbage | Mayonnaise | Onion | Fryer |
第十二本食谱 | |||||
No24.Sea eel bowl | Sea eel | Japanese pepper | Charoal Cookstove | ||
No41.Beef ribs bowl | Beef | Sesame | Leek | Egg | Charoal Cookstove |
No49.Grilled Chicken rice bowl | Chicken | Leek | Sweet green pepper | Charoal Cookstove | |
第十三本食谱 | |||||
No42.Beef bowl | Beef | Onion | Red pickled ginger | White radish sprouts | Saucepot |
No43.Sukiyaki-Don | Beef | Egg | Garland chysanthemum | Shirataki | Saucepot |
No44.Beef offal rice bowl | Beef | Leek | Sesame | Miso | Saucepot |
第十四本食谱 | |||||
No25.Fukagawa-Don | Asary clam | Clam | Miso | Leek | Saucepot |
No36.Braised pork belly rice bowl | Pork | Bok Choy | Egg | White radish | Saucepot |
No50.Samgyetang | Chicken | Asian ginseng | Jujube | Leek | Saucepot |
第十五本食谱 | |||||
No37.Pork cutlet dipped In sauce bowl | Pork | Panko | Cabbage | Worcester sauce | Fryer |
No51.Whitish deep fried chicken rice bowl | Chicken | Potato starch | Toasted laver | Leek | Fryer |
第十六本食谱 | |||||
No6.Sea urchin ochazuke | Green tea | Sea urchin egg | Mitsuba | Toasted laver | Teapot |
No7.Ochazuke with salmon flakes | Green tea | Salmon | Toasted laver | Small rice cracker | Teapot |
No8.Una-Chazuke | Green tea | Sea eel | Toasted laver | Leek | Teapot |
第十七本食谱 | |||||
No9.Tai-Chazuke | Green tea | Sea bream | 勺子美食食谱Mitsuba | Sesame | Teapot |
No10.Ume-Chazuke | Green tea | Ume-boshi | Toasted laver | Small rice cracker | Teapot |
No11.Tarako-Chazuke | Green tea | Cod roe | Toasted laver | Small rice cracker全进口奶粉 | Teapot |
第十八本食谱 | |||||
No58.Kenchin Soup | White Radish | Carrot | Burdoct root | Taro yam | Miso Soup Pot |
No59.Mamebu Soup | Kelp | Walnut | Carrot | Deep fried tofu | Miso Soup Pot |
No60.Clam clear Soup | Kelp | Clam | Mitsuba | Miso Soup Pot | |
第四十五个食谱是在升到第九级的时候系统送的,只要齐食材就行 | |||||
本日开店超美味食堂食谱
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