饺子食谱英语作文
Dumpling Recipe;
cooking美食食谱Dumplings are a traditional Chinese dish that is loved by many people around the world. They are made by wrapping fillings in a thin piece of dough and then cooking them in various ways, such as boiling, steaming, or frying. Here is a simple recipe to make delicious dumplings:
Ingredients:
- 300g all-purpose flour
- 150ml water
- 200g ground pork
- 50g green onions, finely chopped
- 20g ginger, grated
上海二胎- 15ml soy sauce
- 10ml sesame oil
- Salt and pepper to taste
Instructions:
1. In a large mixing bowl, combine the flour and water. Knead the mixture until it forms a smooth dough. Cover the dough with a damp cloth and let it rest for about 30 minutes.
2. In another bowl, mix together the ground pork, cabbage, green onions, ginger, soy sauce, sesame oil, salt, and pepper. Stir the mixture until it is well combined and set it aside.
一路向西在哪可以看3. After the resting time, divide the dough into small portions and roll each portion into a thin circle on a floured surface.
4. Place a small amount of the filling in the center of each dough circle. Fold the dough in half to enclose the filling and pinch the edges to seal them. You can also pleat the edges to create a decorative pattern.
5. Repeat the process until all the dough and filling are used.
6. To cook the dumplings, you have several options. You can boil them in a pot of water for about 5-7 minutes until they float to the surface. Alternatively, you can steam them in a steamer for about 10-12 minutes. If you prefer a crispy texture, you can pan-fry them in a little oil until they are golden brown on both sides.
7. Serve the dumplings hot with your favorite dipping sauce, such as soy sauce or a combination of vinegar and chili oil.
Enjoy your homemade dumplings!
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