LOCAL STANDARD OPERATING PROCEDURES
标准操作程序
Subject
主题
5星级美食食谱
Breakfast 优生妈咪叶酸Buffet Set up
早餐摆台
Effective Date
执行日期
1st,March 2009
2009/03/01
Policy No
制度编号
Issued by
哈尔滨做无痛人流多少钱
发布
Executive Chef
行政总厨
Page
页数
17
Approved by
批准人
General Manager
pbs缓冲液配制总经理
Distribution
分发
Kitchen Outlets
厨房各部门
上海红房子网上预约
RULES 规则
-Breakfast Time from 6:30 to 10:30
早餐时间从6：30 至10：30
-At 6:20 breakfast must be finish and all staff on position
6：20分早餐准备工作必须结束，所有员工必须在岗
-Supervisors have to check the buffet all time and refill empty food immediately
主管必须随时检查自助餐并立即补充所需食品
-Greeting all guest with “Good morning Sir/Madam”
对每位客人至欢迎词“早上好先生、女士”
-Smiling
微笑
-Supervisors have to check staffs uniform before they stay outside
主管需检查所有走出厨房外的员工的制服
-Bakery must check her station all 30min that the bread, baguette, Danish, croissant, etc. is fresh and not dry
包房员工需每30分钟检查面包、法棍、丹麦包、牛角包等的新鲜性并保证不干硬
-Check eggs that there are clean and washed
婴儿嘴唇发紫