英语谈资：粤菜 24 – Cantonese Stuffed Duck 广式烧填鸭（中餐篇 70）
皮脆肉香的
受不鸟了广式烧填鸭
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掏出内脏，再用开水烫一下使鸭皮收紧
七年级生物上册教学计划Remove the offal, and tighten the skin by scalding it with boiling water.
然后把稀糖均匀地涂抹在鸭身上，吊起来晾干。
Smear syrup evenly on the duck, and hang to dry it.
混合白糖、料酒、花椒粉、盐、味精、酱油、葱、姜、蒜末，注入鸭腹中
Mix sugar, rice wine, pepper, salt, scallion, ginger, garlic, and stuff the duck.
将鸭上炉烤烧，至鸭皮酥脆，泽1337语言金黄
土克锅美食食谱
Roast the duck until crispy outside, and golden brown.
食之皮脆肉香, 泽悦目
It is aromatic and savory, with crispy skin and golden color.
==================================小学一年级下册数学期末试卷
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