烧乳猪
Roast suckling pork
主料：小乳猪一只（3000克）圣诞节活动游戏
Main ingredients:one small suckling pork ( 3000 grams )四年级语文上册教学计划
辅料：精盐200克，白糖100克，八角粉5克，五香粉10克，南乳25克，芝麻酱25克，白糖50克，蒜5克，生粉25克，汾酒7克，糖水适量。
巧虎迷论坛
Accessories:200 grams refined salt, 100 grams white sugar,    5 grams aniseed powder, 10 grams five spices powder, 25 grams Fermented red bean curd , 25 grams sesame seed paste, 50 grams sugar, 5 grams garlic, 25 grams Potato starch, 7 grams fenjiu liquor, moderate amount of sugar water.
制作方法：
Production methods :
1、将净光乳猪从内腔劈开，使猪身呈平板状，然后斩断第三、四条肋骨，取出这个部位的全部排骨和两边扇骨，挖出猪脑，在两旁牙关各斩一刀。
1, Split from the cavity of the bare suckling pork , flat pork body, then cut the third and fourth ribs, remove all ribs of this site and fan bone of both sides, dig up the brain, cut teeth jaw on both sides
看图写话图片2、取125克香料匀涂猪内腔，腌30分钟即用铁钩挂起，滴干水分后取下，将除香味料及糖水外的全部调料拌和，匀抹内腔，腌20分钟后叉上，用沸水遍淋猪身使皮绷紧、肉变硬。2, Take 125 grams spices evenly coated with pork cavity, marinate it for 30 minutes , hang with    a hook ,removed after drain water off, except spices and sugar water, mixing all如何做地道的泰式猪肉美食食谱
Seasonings, even wiping cavity, fork after marinating for 20 minutes , drench all over pork body with boiling water, skin tighten , meat harden.
3、将烫好的猪体头朝上放，用排笔扫刷糖水，用木条在内腔撑起猪身，前后腿也各用一条木条横撑开，扎好猪手。
3, Lay the good hot pork head towards upside,use a row of pens sweep it with
>达芙通地屈孕酮片