西红柿炒蛋。就英法联军远征中国给巴特勒上尉的信教案
成份：1。2个鸡蛋
1 / 4茶匙盐
少许胡椒粉
2。3西红柿，切成块
1 / 8茶匙盐
1杯水
2汤匙番茄酱
1吨玉米淀粉
葱花
方法：
1。将鸡蛋打散。添加成分之一。
2。在锅热油1汤匙。炒鸡蛋油至凝固，盛出。
3。干净的炒锅。
4。热
的又一大汤匙的油，炒番茄块，加上两个成分。当差不多了，加入鸡蛋快炒高的热量。散热。
5 choppd。洒上葱。
ingredients:1. 2 eggs
1/4 t. salt
pinch of pepper
2. 3 tomotoes, cut in chunks
1/8 t. salt
1 c. water
2 t. ketchup
1 t. cornstarch
chopped spring onion
女人生孩子真实图片method:
1. Beat the eggs lightly. Add ingredient One.
2.Heat 1 tablespoon of oil in the wok. Stir-fry the egg in the oil until set and remove from wok.
3. Clean the wok.
4. Heat yet another tablespoon of oil, stir-fry the tomato chunks, add ingredient Two. When almost done, add the eggs and stir-fry quickly over high heat.Remove from heat.
5.Sprinkle with choppd spring onion.
白菜
1。菜心根剥成小阴尖锐的形式，打破了两半切成7厘米长，白菜，火腿0.6厘米宽，竹笋切成一片一片排骨板栗10，加水在锅，把煮软为板栗，趁热剥栗子皮。
2。下降到栗而去花生油在锅里面，升火燃烧60%成热，白菜，稍微炒一下，去控制清洁油。
3。炒锅置火起来，放进猪油30克，立即下入白菜，栗子，火腿片，笋丝，盐味精白糖煮用大火，再以小火的人5分钟，调整淀粉挂前与水和光香油锅然后。
Cabbage
1.Cabbage heart the root pares into a sharp form with the small Yin, on breaking two halfs cut into 7 Li rices long, the cabbage, ham of 0.6 Li rices breadth, the bamboo shoot cuts into a sparerib slice and each chestnut up slices 10, fill with water inside pot, put to cook the skin soft into the chestnut and take advantage o heat to peel off the chestnut skin.
2.Descend into the chestnut while going to the peanut oil into inside the pot, ascending fire to burn into 60% heat, cabbage, a little bit fry once, get to control clean oil.
各种外国美食食谱3.Fry the pot set fire up, put is 30 grams into the lard, immediately next go into a cabbage, chestnut, ham slice, bamboo shoot slice, the salt monosodium glutamate refined sugar boils with the wildfires, use small fire Men again for 5 minutes, adjust starch to hang up Qian with water and light a scented ointment a pot then.
水煮鱼的程序
1，杀鱼清洗，从头到尾，片成鱼片，和剩下的鱼排剁数。鱼片中加入少许盐，料酒，花生粕，蛋白抓匀，腌15分钟。从开始到结束，除了chargs鱼排，用类似的方法盐体系
第三，增加了普通炒菜的三次在干净锅油，油热后，放入三大匙豆瓣爆香，加入生姜，大蒜，洋葱，花椒粒，辣椒粉，并在红辣椒的火焰前炖土豆炒。叶子的味道和从开始到结束后，鱼排，转大火，翻匀，加入料酒，酱油，胡椒粉，白糖适量，继续翻炒片刻后，加一些热水，同时放盐和味精调味（一定要尝尝咸淡）。等待水开，维护火，一个放在鱼片，用筷子拨散，3 ~ 5分钟即可关火。煮好的鱼和完整的烹饪白酒类注入丰富的前一刻在大低谷豆芽。科学母乳喂养
第四，需要一个干净的锅中，倒入（容器的大小，半斤油具体油大量需要解决的准备，当倾吐入在大低谷，全部淹没鱼和豆芽，可以测量与眼睛）。待油热后，关火祆晾。然后非常加入花椒和干辣椒（看个人的嗜热的程度），炒花椒和辣椒的香味慢慢与火焰。注重烧不能太大，为了避免油炸棒。当辣椒的颜变化很快，立即关火，倒入在油锅和花椒辣椒盛于大盆，仔细地烧！！
初期孕妇注意事项Shui Zhuyu the procedure
1, kills the fish the cleaning, chops from beginning to end, the piece becomes the fish fillet, and the fish steak which is left over chops several. The fish fillet with the little salt, the cooking wine, the peanut meal and a protein grasps uniform, pickles 15 minutes. From beginning to end and the fish steak chargs in addition, with the similar method salt system
2, boils small pot water, after the ingredient cleaning, puts in the boiling water to burn, fishes into in the big trough, scatters according to individual taste the salt, spare.
3rd, adds the ordinary stir-fried dish three time of oils in the clean wok, after the oil heat, puts in three big spoon bean petal to explode the fragrance, adds the ginger, the garlic, the onion, the Chinese prickly ash grain of, the chili powder and does in the red pepper the flame to stir-fry before stewing fries. After leaves the taste to join from beginning to end and the fish steak, transfers the fire, turns uniform, adds the cooking wine and the soy sau
ce, the ground pepper, the white sugar right amount, after continues to turn fries the moment, adds some hot water, simultaneously puts the salt and the monosodium glutamate blends flavors (must taste salty pale). Waits the water to open, the maintenance fire, one puts in piece by piece the fish fillet, dials with the chopsticks disperses, 3~5 minutes then close the fire. Boiled the good fish and the complete cooking liquor pours into is abundant a moment ago the bean sprouts in the big trough.
4th, takes a clean pot in addition, pours into (vessel size which half catty oil concrete oil mass needs to settle on prepares, when pours into in big trough, all submerges fish and bean sprouts for, may measure with the eye). After treats the oil heat, Guan Huoxian dries in the sun. Then joins very much the Chinese prickly ash and does the hot pepper (to look individual is addicted to hot degree), fries the Chinese prickly ash and hot pepper's fragrance slowly with the flame. The note heavy firing cannot too be big, in order to avoid fries sticks. When the hot pepper color changes quickly, closes the fire immediately, pours into together the pot in oil and the Chinese prickly ash hot pepper in Sheng Yu the big trough, burns carefully!
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