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鹅掌坦
uropeans in India called it Devil’s
Dung. It is perhaps the most stinky spice in the world. Even its name in-cludes “fetid,” as fair warning. Yet Indians have been devoted consumers of asafetida since ancient times, using pinches of it to aid in the digestion of beans and vegetables. There is a story from sixteenth-century India—found in “Hobson-Jobson,” an essential glossary of Anglo-Indian words and phrases—about a Portuguese man who had a horse of great value that the king wanted to buy, except that the animal had a bad case of flatulence. When the owner cured 究竟是什么让这种古老的香料如此令人魂牵梦绕？
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