A
阿香婆石头烤肉 ：Beef BBQ with Spicy Sauce
B
白菜鲍鱼红烧肉 ：Braised Pork with Abalone
白灼肥牛 ：Scalded Beef
白灵菇牛柳 ：Stir-Fried Beef Filet with Mushrooms
白菜心拌蜇头：Marinated Jellyfish and Chinese Cabbage in Vinaigrette
白灵菇扣鸭掌 ：Mushrooms with Duck Feet
白切鸡 ：Boiled Chicken with Sauce
拌豆腐丝 ：Shredded Tofu with Sauce
拌双耳 ：Tossed Black and White Fungus
拌海螺 ：Whelks and Cucumber
拌爽口海苔 ：Sea Moss with Sauce
拌茄泥 ：Mashed Eggplant with Garlic
拌香椿苗 ：Chinese Toon with Sauce
拌八爪鱼 ：Spicy Cuttlefish
拌苦菜 ：Mixed Bitter Vegetables
冰梅凉瓜 ：Bitter Melon in Plum Sauce
冰镇芥兰 ：Chinese Broccoli with Wasabi
冰心苦瓜 ：Bitter Melon Salad
八宝菠菜 ：Spinach with Eight Delicacies
鲍汁扣东坡肉：Braised Dongpo Pork with Abalone Sauce
百叶结烧肉 ：Stewed Pork Cubes and Tofu Skin in Brown Sauce
碧绿叉烧肥肠 ：Steamed Rice Rolls with BBQ Pork Intestines and Vegetables
扁豆肉丝 ：Sautéed Shredded Pork and French Beans
板栗红烧肉 ：Braised Pork with Chestnuts
爆炒牛肋骨 ：Sautéed Beef Ribs
C
潮式椒酱肉 ：Fried Pork with Chili Soy Sauce，Chaozhou Style
潮式凉瓜排骨 ：Spare Ribs with Bitter Melon，Chaozhou Style
豉油皇咸肉 ：Steamed Preserved Pork in Black Sauce
豉汁蒸排骨 ：Steamed Spare Ribs in Black Bean Sauce
豉汁牛仔骨 ：Steamed Beef Ribs in Black Bean Sauce
豉油牛肉 ：Steamed Beef in Black Bean Sauce
豉油乳鸽皇 ：Braised Pigeon with Black Bean Sauce
川味小炒 ：Shredded Pork with Vegetables, Sichuan Style
川式红烧肉 ：Braised Pork，Sichuan Style
川北牛尾 ：Braised Oxtail in Chili Sauce, Sichuan Style
川汁牛柳 ：Sautéed Beef Filet in Chili Sauce, Sichuan Style
川北凉粉 ：Clear Noodles in Chili Sauce
朝鲜辣白菜 ：Korean Cabbage in Chili Sauce
朝鲜泡菜 ：Kimchi
陈皮兔肉 ：Rabbit Meat with Tangerine Flavor
陈皮牛肉 ：Beef with Dried Orange Peel
刺身凉瓜 ：Bitter Melon with Wasabi
脆皮乳猪 ：Crispy BBQ Suckling Pig
脆虾白菜心 ：Chinese Cabbage with Fried Shrimps
脆皮三丝卷 ：Crispy Rolls of Shreded Pork, Sea Cucumber and Bamboo Shoots
菜远炒排骨 ：Sautéed Spare Ribs with Greens
菜远炒牛肉 ：Sautéed Beef with Greens
菜胆蚝油牛肉 ：Sautéed Sliced Beef and Vegetables in Oyster Sauce
菜心扒牛肉 ：Grilled Beef with Shanghai Greens
葱爆肥牛 ：Sautéed Beef with Scallion
葱爆羊肉美食食谱英文翻译版 ：Sautéed Lamb Slices with Scallion
葱油鹅肝 ：Goose Liver with Scallion and Chili Oil
葱煸羊腩 ：Sautéed Diced Lamb with Scallion
彩椒牛柳 ：Sautéed Beef Filet with Bell Peppers
炒羊肚 ：Sautéed Lamb Tripe
茶树菇炒鹿片 ：Sautéed Venison Filet with Tea Tree Mushrooms
馋嘴蛙 ：Sautéed Bullfrog in Chili Sauce

D
地瓜烧肉 ：Stewed Diced Pork and Sweet Potatoes
东坡方肉 ：Braised Dongpo Pork
东坡肘子 ：Braised Dongpo Pork Hock with Brown Sauce
冬菜扣肉 ：Braised Pork with Preserved Vegetables
冬笋炒肉丝 ：Sautéed Shredded Pork with Bamboo Shoots
豆豉猪蹄 ：Stewed Pig Feet with Black Bean Sauce
豆豉牛柳 ：Braised Beef Filet in Black Bean Sauce
豆豉多春鱼 ：Shisamo in Black Bean Sauce
豆豉鲫鱼 ：Crucian Carp with Black Bean Sauce
豆腐 To-fu
豆腐焖酥肉：Braised Pork Cubes with Tofu and Chinese Cabbage
蛋煎猪脑 ：Scrambled Eggs with Pig Brains
蛋黄狮子头 ：Stewed Meat Ball with Egg Yolk
蛋黄凉瓜 ：Bitter Melon with Egg Yolk
蛋衣河鳗 ：Egg Rolls Stuffed with Eel
大蒜羊仔片 ：Sautéed Lamb Filet with Garlic
大拉皮 ：Tossed Mung Clear Noodles in Sauce
德州扒鸡 ：Braised Chicken, Dezhou Style
E
F
夫妻肺片 ：Pork Lungs in Chili Sauce
方竹笋炖肉 ：Braised Pork with Bamboo Shoots
腐乳猪蹄 ：Stewed Pig Feet with Preserved Tofu
番茄炖牛腩 ：Braised Beef Brisket with Tomato
龙眼风味肠 ：Sausage Stuffed with Salty Egg
G
干煸小猪腰 ：Fried Pig Kidney with Onion
干豆角回锅肉：Sautéed Spicy Pork with Dried Beans
干锅排骨鸡 ：Griddle Cooked Spare Ribs and Chicken
干豇豆炖猪蹄 ：Braised Pig Feet with Dried Cowpeas
干煸牛肉丝 ：Sautéed Shredded Beef in Chili Sauce
干锅黄牛肉 ：Griddle Cooked Beef and Wild Mushrooms
干烧牛肉 ：Dry-Braised Shredded Beef, Sichuan Style
干煸牛柳丝 ：Sautéed Shredded Beef
干羊肉野山菌 ：Dried Lamb with Wild Truffles
干拌牛舌 ：Ox Tongue in Chili Sauce
干拌顺风 ：Pig Ear in Chili Sauce
罐焖牛肉 ：Stewed Beef en Casserole
锅仔辣汁煮牛筋丸 ：Stewed Beef Balls with Chili Sauce
锅仔萝卜牛腩 ：Stewed Beef Brisket with Radish
锅烧肘子配饼 ：Deep-Fried Pork Hock with Pancake
咕噜肉 ：Gulaorou (Sweet and Sour Pork with Fat)
咖喱肉松煸大豆芽 ：Sautéed Minced Pork with Bean Sprouts in Curry Sauce
咖喱肉 ：Curry Pork
咖喱蒸牛肚 ：Steamed Ox Tripe with Curry
怪味猪手 ：Braised Spicy Pig Feet
怪味牛腱 ：Spiced Beef Shank
桂花糯米藕 ：Steamed Lotus Root Stuffed with Sweet Sticky Rice
桂花山药 ：Chinese Yam with Osmanthus Sauce
H
红烧狮子头 ：Stewed Pork Ball in Brown Sauce
红烧蹄筋 ：Braised Pig Tendon in Brown Sauce
红扒肘子 ：Braised Pork Hock in Brown Sauce
红酒烩牛尾 ：Braised Oxtail in Red Wine
红烧牛蹄筋 ：Braised Beef Tendon in Brown Sauce