西方饮食英语手抄报
英语手抄报美食篇一：英语手抄报饮食
Tongue on China
People have a lot of hobbies, such as swimming, reading, doing
sports, tourism, and so on. For others, however, my hobby is very different and it is to eat. Ancients say good day to eat, eat, of course, is a top priority in life. On Earth, there are hundreds of countries,
anywhere from one
or two people in a
country, are
dozens of even
hundreds of, and
the ethnic name
among countries in
all regions due to
differences in
cultural,
geographical differences and different history has created a tradition in the world of gastronomy.
Take China, said that tongue on the popular Chinese recently
aired. They should be as for the gourmet temptations. In first set in
the select life in China territory distinct of geographical environment (as marine, and grassland, mountain, basin, Lake) in the of has representative of personal, and family and community for
story
protagonist, and due to natural environment of huge differences (as drought, wet, very hot, cold) by brings of distinct of diet habits and
lifestyle for story background, show nature is to how different of
健康美食小食谱手抄报way gives Chinese food, we is how
and natural harmonious get
along, to understand in from generation to of traditional lifestyle in the , Through a variety of different ways to get the story of food.
Second set: staple food stories Staples was the main food on the
table, is the main source of energy. On which from ancient times to
eat natural cereals to sumptuous, give someone a picture which
people the table of food, a colorful, varied staple food world in front
of you. This set focuses on depicting different regions, different
nationalities, different styles of stories about Staples, showcasing the look and taste of the pursuit of people's staple food, the wisdom of
the handling and processing of staple food, as well as Chinese
people's profound feelings of the staple food.
Episode: transformation of inspiration Fermented bean curd,
bean sauce, rice wine, and serving pickles, all have one thing in
common, they have a special aromatic rich flavor. This flavor is the result of man and microbes contribute. This practice is called
"fermentation". Ancestors of the Chinese people, with some pots and
pans, plus a keen intuition, to create a new realm of food.
To reach the realm of food into food, which go beyond the
barriers, to create conditions to seize the opportunity, through defeat, by "eatinginspire the greatest w
isdom.
The fourth episode: taste of time
Preserved food, dry dry dry,
and soaked in soy sauce, freezing is the most ancient Chinese history,
such as food preservation methods.
Today, the
Chinese are still to
this type of food like
any.
This set
covers main food
are Bacon, ham,
roast meat, salted
fish (marinated fish),
pickles,
vegetables, pickled stains
dishes, as well as salt, sugar, oil, cured, dried, frozen in different
food preservation methods, show based on this variety of Chinese
food and raw materials. Storage of food from an earlier save food
convenient to bring development to