汕尾美食食谱大全图片及价格介绍汕尾的特美食英语作文带翻译
steaming fish is a classical Shanwei dish.It is famous for light,soft and slippery taste.the material must be fresh, and the cook must control the heat to make sure the fish remain tender and pure. Put the fresh fish in the pot to steam for 8 minutes with mild heat. Before the dish is finished. add a spoon of oil and some chopped green onion and a spoon of soy sauce. and then the steaming fish is done. My father is very good at cooking this course.I really love the way he cook the fish. not only maintain the original flavors of the fish. but also provide with enough protein.
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