Roasted Garlic Parmesan Broccoli Recipe
Ingredients:
3 tablespoons olive oil
4 cloves garlic, minced
1/4 cup grated Parmesan cheese
Salt and black pepper to taste
Lemon wedges for serving (optional)
Instructions:
Preheat the Oven:
Preheat your oven to 425°F (220°C).
Prepare the Broccoli:
Wash and dry the broccoli florets. Cut them into bite-sized pieces.
Garlic Infusion:
In a small saucepan, heat the olive oil over medium-low heat. Add minced garlic and sauté for 1-2 minutes until fragrant. Be careful not to burn the garlic.
Coat the Broccoli:
Place the broccoli florets in a large bowl. Pour the garlic-infused olive oil over the broccoli and toss to coat evenly.
Seasoning:
Sprinkle the grated Parmesan cheese over the broccoli. Add salt and black pepper to taste. Toss again to make sure the broccoli is well-coated with the seasonings.
Roasting:
Spread the seasoned broccoli on a baking sheet lined with parchment paper, making sure they are in a single layer. Roast in the preheated oven for 20-25 minutes or until the edges of the broccoli are crispy and golden brown.
Serve:
Remove from the oven and transfer the roasted broccoli to a serving plate. Squeeze fresh lemon juice over the top if desired. Serve immediately and enjoy your delicious Roasted Garlic Parmesan Broccoli!
Note:
You can customize this recipe by adding a sprinkle of red pepper flakes for some heat or a handful of cherry tomatoes for a burst of freshness. Feel free to get creative!
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