中西饮食文化的差异首先是在饮食观念上的差异。萝卜芹菜，各有所爱（One man's meat is another man's posion）。说到中西方饮食文化差异，你第一个想到的是什么？我们用筷子，老外用刀叉？
First of all, the making method of Chinese food is different from Western-style food.首先，中西餐的烹调方法不同。
Making Western-style food is easy, I think it is like a testing laboratory. so long as you according to cookbook manual. 烹调西餐就像在实验室里做实验一样。所以只要参考着烹调书，西餐是很好做的。
There is a folk adage in China “south sweet, north salty, east hot and west sour”. So, a good cook rely on experience and skill when cooks in China.在中国，不同地域的人们口味不同。所以，一个好厨师靠的是丰富的经验和技巧。
Second, the atmosphere of Chinese food is different from Western-style food while having a meal.其次，中西方的就餐氛围不同。
The atmosphere of Western-style food is particular about scenery. The good restaurant is generally built in the beautiful mountaintop, park or the revolving dining-room of the city center high building. So Western-style food is “Eat th e scen ery” but not “Eat taste”.在西方，人们看重就餐的环境。一家好的餐馆最好建在风景如画的山顶、公园或者城市中心的高楼上。所以西餐吃的不是味道，是环境。
The atmosphere of Chinese food is particular about taste and participation. Chinese food conquers the world with taste. There is a folk adage in China “If I want to c onquer your heart, I will conquer your stomach first”. 在中国，人们看重食物的味道与分享。中餐以美味征服世界。中国有句古话：欲征服人心，先征服人胃。
The difference between Chinese and western culture of diet
中国美食食谱的制作手抄报.
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