Making Glutinous Rice Balls
Glutinous rice balls, or better known as “tangyuan” in China, is a traditional food commonly eaten during the Lantern Festival, Qingming Festival, and Winter Solstice. The soft and chewy texture of these balls is a delight to many, and it is no wonder why it has become a staple during these festivities. In this article, we will discuss the step-by-step process of making glutinous rice balls.
Ingredients:
- 1 cup of glutinous rice flour
- ½ cup of water
- Filling of your preference (e.g., black sesame paste, red bean paste, peanut butter)
Step 1: Prepare the Filling
Scoop a tablespoon of filling of your preference and roll it into a small ball. Set it aside.
英语美食食谱手抄报教程简单好看 Step 2: Make the Dough
In a mixing bowl, gradually stir 1 cup of glutinous rice flour and ½ cup of water until it forms a smooth dough.
Step 3: Divide the Dough
Divide the dough into small portions and roll them into balls. Make sure that the size of the dough balls is bigger than the size of the filling.
Step 4: Flatten the Dough
Flatten each dough ball to create a small pancake shape. Place the filling in the center of the flattened dough.
Step 5: Create the Rice Balls
Gently wrap the dough around the filling to create a ball shape. Make sure that you seal it properly to avoid leakage during boiling.
Step 6: Boil the Rice Balls
Bring a pot of water to a boil. Add the rice balls to the boiling water and stir to avoid sticking. Let it cook for approximately 3-5 minutes or until the rice balls rise to the surface.
Step 7: Serve
Using a slotted spoon, remove the rice balls from the pot and serve hot in a bowl with hot water, sugar, and ginger.
Conclusion:
Making glutinous rice balls is easy and fun, and it is a great opportunity to bond with your family and friends. Just remember to follow the steps carefully and enjoy the soft and sticky texture of these delightful balls.
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