Chinese menu
广州美食的英文食谱•香妃鸡(Steamed chicken with saltedsauce)
•Slightly Fried Dumpling with Pork 煎饺
•白菜心拌蜇头：Marinated Jellyfish and Chinese Cabbage in Vinaigrette
•白灵菇扣鸭掌：Mushrooms with Duck Feet
•拌豆腐丝：Shredded Tofu with Sauce
•白切鸡：Boiled Chicken with Sauce
•拌双耳：Tossed Black and White Fungus
•冰梅凉瓜：Bitter Melon in Plum Sauce
•冰镇芥兰：Chinese Broccoli with Wasabi
•朝鲜辣白菜：Korean Cabbage in Chili Sauce
•朝鲜泡菜：Kimchi
•陈皮兔肉：Rabbit Meat with Tangerine Flavor
•川北凉粉：Clear Noodles in Chili Sauce
•刺身凉瓜：Bitter Melon with Wasabi
•豆豉多春鱼：Shisamo in Black Bean Sauce
•夫妻肺片：Pork Lungs in Chili Sauce
•干拌牛舌：Ox Tongue in Chili Sauce
•干拌顺风：Pig Ear in Chili Sauce
•怪味牛腱：Spiced Beef Shank
•红心鸭卷：Sliced Duck Rolls with Egg Yolk
•姜汁皮蛋：Preserved Eggs in Ginger Sauce
•酱香猪蹄：Pig Feet Seasoned with Soy Sauce
•酱肘花：Sliced Pork in Soy Sauce
•金豆芥兰：Chinese Broccoli with Soy Beans
•韭黄螺片：Sliced Sea Whelks with Hotbed Chives
•老北京豆酱：Traditional Beijing Bean Paste
•老醋泡花生：Peanuts Pickled in Aged Vinegar
•凉拌金针菇：Golden Mushrooms and Mixed Vegetables •凉拌西芹云耳：Celery with White Fungus
•卤水大肠：Marinated Pork Intestines
•卤水豆腐：Marinated Tofu
•卤水鹅头：Marinated Goose Heads
•卤水鹅翼：Marinated Goose Wings
•卤水鹅掌：Marinated Goose Feet
•卤水鹅胗：Marinated Goose Gizzard
•卤水鸡蛋：Marinated Eggs
•卤水金钱肚：Marinated Pork Tripe
•卤水牛腱：Marinated Beef Shank
•卤水牛舌：Marinated Ox Tongue
•卤水拼盘：Marinated Meat Combination
•卤水鸭肉：Marinated Duck Meat
•萝卜干毛豆：Dried Radish with Green Soybean •麻辣肚丝：Shredded Pig Tripe in Chili Sauce •美味牛筋：Beef Tendon
•蜜汁叉烧：Honey-Stewed BBQ Pork
•明炉烧鸭：Roast Duck
•泡菜什锦：Assorted Pickles
•泡椒凤爪：Chicken Feet with Pickled Peppers •皮蛋豆腐：Tofu with Preserved Eggs
•乳猪拼盘：Roast Suckling Pig
•珊瑚笋尖：Sweet and Sour Bamboo Shoots
•爽口西芹：Crispy Celery
•四宝烤麸：Marinated Bran Dough with Peanuts and Black Fungus
•松仁香菇：Black Mushrooms with Pine Nuts
•蒜茸海带丝：Sliced Kelp in Garlic Sauce
•跳水木耳：Black Fungus with Pickled Capsicum
•拌海螺：Whelks and Cucumber
•五彩酱鹅肝：Goose Liver with White Gourd
•五香牛肉：Spicy Roast Beef
•五香熏干：Spicy Smoked Dried Tofu
•五香熏鱼：Spicy Smoked Fish
•五香云豆：Spicy Kidney Beans
•腌三文鱼：Marinated Salmon
•盐焗鸡：Baked Chicken in Salt
•盐水虾肉：Poached Salted Shrimps Without Shell
•糟香鹅掌：Braised Goose Feet in Rice Wine Sauce
•酿黄瓜条：Pickled Cucumber Strips
•米醋海蜇：Jellyfish in Vinegar
•卤猪舌：Marinated Pig Tongue
•三中卷：Squid Rolls Stuffed with Bean, Ham and Egg Yolk •蛋衣河鳗：Egg Rolls Stuffed with Eel
•盐水鹅肉：Goose Slices in Salted Spicy Sauce
•冰心苦瓜：Bitter Melon Salad
•五味九孔：Fresh Abalone in Spicy Sauce
•明虾荔枝沙拉：Shrimps and Litchi Salad
•五味牛腱：Spicy Beef Shank
•拌八爪鱼：Spicy Cuttlefish
•鸡脚冻：Chicken Feet Galantine
•香葱酥鱼：Crispy Crucian Carp in Scallion Oil
•蒜汁鹅胗：Goose Gizzard in Garlic Sauce
•黄花素鸡：Vegetarian Chicken with Day Lily
•姜汁鲜鱿：Fresh Squid in Ginger Sauce
•桂花糯米藕：Steamed Lotus Root Stuffed with Sweet Sticky Rice •卤鸭冷切：Spicy Marinated Duck