美食食谱英语小作文
This National Day holiday, my mother took me, and aunt Hongxia took her daughter. The four of us set out towards Taiyuan, the provincial capital, and began a wonderful holiday trip. I was going to buy clothes for Xiaomei's birthday, but after I went there, I found that it was a paradise of delicious food. As a senior foodie, we certainly can't miss it. In order to eat the delicious food, we stayed across the food street of Liuxiang for the first night.
In the evening, before it was dark, we couldn't help but go to the food street. As soon as you go out,
We found that there were quite a few diners like us. They were bustling and very lively. There are so many delicious foods here, including sausage, beef tendon noodles, beef ball noodles, brush belly and ice cream. Dazzled, eat! Eat while walking. I'm very happy. Among these delicacies, my favorite is the meatball soup, which is fried into small meatballs with flour and streaky pork. Then it is put in the boiled soup, and then put some fried tofu. When it comes out of the pot, it is sprinkled with some scallion and coriander. Ladle it into a bowl. The
soup and vegetables are green, like white clouds dotted with green grass and brown hills. The fragrance is overflowing. Add a little chili oil. It's so beautiful. With the crispy scallion cake, the feeling is one word cool! There are more and more people waiting in line outside. Fortunately, we came early. Otherwise, we would have to wait a little longer. After we had the ball soup and left the store, I knew that this was the most authentic ball soup in Taiyuan. I was secretly pleased that we had chosen the right one. Then, we began to search again. We found Linfen beef meatball noodles, which are said to be very unique. There were a large number of diners in the store. A bowl of noodles were served. The noodles were yellow and a few pieces of beef were served. The key is that the meatballs were made of noodles and there were a lot of chili peppers. It looked good.
The trip to Taiyuan soon ended, and we reluctantly left the gourmet capital.
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