I am a real "little foodie", as a "foodie", I like all kinds of food, my mother often praised me "never picky food". Even when I was unhappy, I could not resist the temptation of delicious food and instantly put my unhappiness behind me.
There are so many foods I love to eat, but my favorite food is the humble mashed potato! The fresh and soft mashed potatoes, sprinkled with some minced chicken, some seaweed in the center of the pieces, smell sweet, look at the United States, it is the mouth melt, the taste is delicious!
As a small foodie, I can live in Hangzhou, it is really happy! Because, hangzhou's four seasons not only beautiful scenery, all kinds of food is also let the character taste the taste of four distinct seasons.
The smell of spring is delicious. Spring leek is the most tender, green leek, with the fried to golden eggs, color, smell and taste! Every time my mother fried this dish, the fragrance will float in every corner of the home, causing me to do my homework, straight hungry.
美食食谱英语小作文The taste of summer is cold and cool. Hangzhou in summer is sultry like a steamer, so we especially love to eat all kinds of frozen delicacies, eat to the taste of the mouth more than a cold. I like chilled watermelon and cucumber salad. Every time I come home from a study visit, WHAT I look forward to most is to have a cold and sweet bite and feel the refreshing feeling all over my body at that moment.
The taste of autumn is sweet and waxy. Osmanthus is one of hangzhou's specialties in autumn. Walking on the road, you can often smell the sweet smell of osmanthus in the air. At this point, I love osmanthus wine brewing small round son on stage. When I take a bite, the taste is soft and sweet, refreshing and lingering.
The taste of winter is fresh. Winter bamboo shoots dug from the ground, with a hundred of fresh meat, hubbub in the hot oil pan fried, and then drizzled a little fresh soy sauce, a bowl of fragrant winter bamboo shoots fried meat out of the pot. All kinds of umami flavors blend together, melting even the bitter cold of Hangzhou in winter.
I love the four seasons of hangzhou's distinctive climate. Seasonal dishes, such as prawns
from Longjing, West Lake Water Shield soup, osmanthus lotus Too many to count. These four seasons of food, let me, a "little foodie" in the happy enjoyment of all kinds of food taste, but also taste the taste of different seasons.
I like the four seasons of food, taste in the mouth, happy in the heart!