各种美食中英文名称对照
中餐
一．素食类（Vegetables)
——凉菜类
1。拌豆腐丝 ：  Shredded Tofu with Sauce
2。拌双耳 ：    Tossed Black and White Fungus
3。冰梅凉瓜 ：  Bitter Melon in Plum Sauce
4.冰镇芥兰 :  Chinese Broccoli with Wasabi
5。朝鲜辣白菜 ： Korean Cabbage in Chili Sauce
6.川北凉粉 :  Clear Noodles in Chili Sauce
7。刺身凉瓜 ：  Bitter Melon with Wasabi
8。香吃茶树菇 ： Spicy Tea Tree Mushrooms
9.拌爽口海苔 : Sea Moss with Sauce
10.巧拌海茸：  Mixed Seaweed
11。蛋黄凉瓜 ：  Bitter Melon with Egg Yolk
12。水晶萝卜 ：  Sliced Turnip with Sauce
13.腊八蒜茼蒿 ：Crown Daisy with Sweet Garlic
14。香辣手撕茄子 ：Eggplant with Chili Oil
15.香椿豆腐 ：  Tofu with Chinese Toon
16。拌香椿苗 :  Chinese Toon with Sauce
17.白菜墩 ：    Sweet and Sour Chinese Cabbage
18.韭菜鲜桃仁： Fresh Walnuts with Leek
19。老醋泡花生： Peanuts in vinegar
20.凉拌金针菇: Mixed golden mushroom and vegetable
21.皮蛋豆腐：  Bean curd with preserved egg
22.凉拌海带：  Tossed kelp in sauce
23.凉拌海蜇：  Tossed jelly fish in sauce
24。桂花糖藕：  Sliced lotus root with sweet sauce
25。姜汁皮蛋：  Peserved egg in ginger sauce
——热菜类（炒、炸、炖、煎）
1.烧茄子:      Braised eggplant with soy sauce;
2.西红柿炒鸡蛋: Scrambled egg with to tomato
3.鸡肉炖土豆：  Stewed chicken with potato
4。炒土豆丝:    Stir fried Potato strips
5。鱼香肉丝:    Stir-fired shredded pork with chili sauce
6。炸蘑菇：      Deep—fried mushroom
7.扒油菜:      Stewed sliced rape
8.烧芸豆：      Braised YunDou
9.溜豆腐:        Crisp fried ToFu
10醋溜白菜片:  Fried cabbage with sour sauce
11.白菜粉丝:    Chinese vermicelli with cabbage
12。炒青菜:      Saute vegetable
13.炒青豆:      Fried green peas
14。炒青辣椒:    Fried green pepper
二．荤菜类（Meat）
--鱼、虾、蟹类
1.鱼香肉丝：    Stir-fired shredded pork with chili sauce
2。白爆鱼丁:    Fish cubes in white sauce
3。水煮鱼:        Hot  fish
4.红烧鱼：      Fish in  brown  sauce
5.红烧鱼头：    Stewed  fish  head  with brown sauce
6.剁椒鱼头      Steamed fish head with chilli pepper
7.豆豉多春鱼 ：  Shisamo in Black Bean Sauce
8。酥鲫鱼 :      Crispy Crucian Carp
9.炒大虾：      Fried prawns
10.香辣蟹        Sautéed crab in chilli sauce
11.大闸蟹：      Steamed crab
——鸡、鸭、鹅类
1.宫宝鸡丁：    Kung Pao Chicken
2.八宝鸡：      Chicken stuffed with "eight-treasures"
3.八宝扒鸭:    Braised duck with ”eight—treasures”
4。八宝全鸡:    Roast chicken with "eighit—treasures”
5。白斩鸡:      Chopped cold(boiled） chicken
6。红烧鸡丝翅：  Braised shark’s fin with shredded chicken
7。鱼香鸡片：    Sautéed sliced chicken with chilli and garlic sauce
8．北京烤鸭：    Beijing roast duck
9.白灵菇扣鸭掌 ：Mushrooms with Duck Feet
10.葱油鹅肝 ：  Goose Liver with Scallion and Chili Oil 
11。水晶鸭舌 ：  Duck Tongue Aspic
12。香椿鸭胗 :  Duck Gizzard with Chinese Toon
13。水晶鸭舌 ：  Duck Tongue Aspic
14。卤水鸭舌 :  Marinated Duck Tongue
15.卤水鸭膀 ：  Marinated Duck Wings
16。香糟鸭卷 ：  Duck Rolls Marinated in Rice Wine
17。盐水鸭肝 ：  Duck Liver in Salted Spicy Sauce
18. 口水鸡 ：     S周末美食大餐食谱英文teamed chicken with chili sauce
19.水晶鹅肝 ：  Goose Liver Aspic 
-—其他肉类
1.酱香猪蹄：      Pork trotters in soy sauce
2。鲍鱼红烧肉：    Braised pork with small abalone
3。地瓜烧肉:      Stewed diced pork and sweet potato
4.东坡方肉：      Braised dongpo pork
5。冬菜扣肉 ：    Braised sliced pork with preserved vegetables in casserole
6。清蒸甲鱼：      Steamed turtle
7.回锅肉片：      Sautéed sliced pork with pepper and chilli
8.椒盐肉排:      Spare ribs with spicy salt
9。腊肉炒香干：    Sautéed preserved pork with fermented soy bean
10.梅干菜扣肉:  Steamed sliced pork with preserved vegetables
11。雪菜炒肉丝:  Sautéed shredded pork with preserved vegetables
12。湖南牛肉；    Hunan beef
13.干烧牛肉:    Shredded  beef, Sichuan style
14。葱爆羊肉:    Sautéed mutton slice with scallion
15.红焖羊排:    Braised lamb chops with carrot
16。烤羊腿        Roast lamb leg
17.陈皮兔肉 ：  Rabbit Meat with Tangerine Flavor
18。干拌牛舌 ：  Ox Tongue in Chili Sauce 
19．龙眼风味肠 ：Sausage Stuffed with Salty Egg 
20.豉油乳鸽皇 : Braised Pigeon with Black Bean Sauce 
21.红烧牛柳 ：    Braised bee
三．汤品类（Soup）
1。高汤:  thin soup； light soup; clear soup; consomme 
2。清汤：  thin soup; light soup； clear soup; consomme 
3.浓汤：  thick soup; pottage/potage
4。老汤：    soup stock 
5。肉汤：    broth
6骨头汤：  bone broth 
7。肉片汤：  soup with meat slices 
8.黄瓜肉片汤：soup with meat and cucumber slices
9。肉片鱼羹： sliced meat with fish paste in broth 
10。丸子汤： soup with meat balls; pork balls soup 
11.氽丸子: soup with meat balls； pork balls soup
12。肉圆粉丝汤：pork balls soup with bean noodles
13。白肺汤: pork lung soup 
14.牛肉汤： beef soup