对于传承美食的看法英语作文
Jiaozi(chinese Dumpling) is a traditional chinese food ,which is essention during holidaysin nor thern china.Chinese dumpling becomes one of the most widely love food in china.
Chinese dumpling is one of the most important foods in chinese new year.Since theshape of chinese dumpling is similar to ancient chinese gold or silier ingots ,they symbolizewealth .Traditional,th e members of a family get togeter to make dumplings during the NewYears Eve.They may hide a coin in one of the dumplings. The person who finds the coin willlikely have a good fortune in the New Year.Chinese dumpling is also popular in other chineseholidays or festivals,so it is part of the chinese culture or traditional.
Chinese dumpling is a delicious food.You can make avariety of chinese dumplings usingdifferent flling based on your taste and how various ingredients mixed together by you .
四川美食食谱英语作文
Making dumpling is really teamwork .Usually all family members will join the work .Somepeople starte to make dupling when they were kids in the family ,so most chinese know howto make dumpling .
Many foreigners are found of dumpling and interested in making dumpling. They arevery glad to join the work .
When we see the movie, Chinese food is praised by the people. Recently, there is afamous movie called A Bite of China, the movie is popular, it introduces Chinese food fromdifferent places. The audience is attracted by the delicious food, they never thought Chinesefood would be so various. Now the second part of the movie has been made out, more andmore Chinese traditional food has been introduced. After appreciating the movie, I begin tolearn more about Chinese food, | want to have taste of them. I am so proud of our food, whenwe talk about it to foreign friends, we can feel their favor of our food. The food is part of our
culture, they should be inherited.
当我们看到电影时,中国食物广受到人们的赞扬。最近,有一部很出名的电影叫《舌尖上的中国》,电影很受欢迎,介绍了来自中国不同地坊的食物。观众受到了这些美味的食物吸引,他们从来没想到中国的食物可以有这么多的种类。现在电影的第二部分也已经 上映,介绍了越来越多的中国传统美食。欣赏了电影以后,我开始学着了解更多中国的美食,我想要
尝一尝。 我为我们国家的食物感到自豪,当我们和外国朋友讨论中国食物时,我们能感觉到他们对我们食物的喜爱。这些食物是我们文化的一部分,应该要传承下来。