Ingredients:
- 2 tablespoons vegetable oil
- 1 red or green bell pepper, sliced
- 2 carrots, sliced
- 1 onion, sliced
- 2 cups mushrooms, sliced
- Salt and pepper to taste
- 2 tablespoons soy sauce
Instructions:
1. Heat oil in a large frying pan over medium-high heat.
2. Add bell pepper, carrots, and onion. Cook for about 5 minutes, stirring occasionally.
3. Add mushrooms and season with salt and pepper to taste. Cook for an additional 3 minutes.
4. Add soy sauce and stir to combine.
5. Cook for an additional 2 minutes, stirring occasionally.
6. Serve hot. Enjoy!
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