江西美食英语演讲一分钟
篇一
Jiang xi cuisine
Welcome to Jiangxi prov.It is located in the Mid-China,which famous for New China revolution as well as its delicious food.
Here we would like to introduce something about the Local food.Firstly,snacks:nanchang waguansoup,it cooks in a speacial way with a jar,then cook only by hot vapour until it is rape.seondly,Chinese spirit,Si Te spirit.in,China,almost everyone who drinks will know it,it is called for publics,both poor family and rich family can afford it.it drinks absolutely delicious.Thirdly,Shi cheng meatball,wow,it is so much nice to have some meatballs during festivals,if 制作春节美食食谱英语图文并茂you got a chance to shicheng country for travel,you got to have some meatballs,that will help you feel the most exciting.
So,let's go!
篇二
Jiangxi Cuisine, also known as Gan Cuisine, was derived from the native cooking styles of the Jiangxi province and formed the unique native cuisine with a long history. Jiangxi cuisine favors overtly spicy flavors.
江西菜又叫赣菜，做法源于江西省。江西菜拥有独特的做法和久远的历史。江西菜偏辣。
Farmhouse Cuisine with Original Flavor
原汁原味农家菜
What is the genuine Hakka Cuisine? One word is enough to sum up—original. To cook Hakka cuisine, we must choose quality materials, which means organic food, to keep its original natural flavor, using healthy methods in cooking to preserve the nutrition of food, and avoid overtly salty and spicy seasonings.
客家菜到底是什么味道，怎样才算正宗呢？用四个字足以形容———原汁原味。原汁原味的
特点有三：一是选料讲究，只用野生家养粗种的食材，即没有污染的“绿食品”，才能烹调出最原始的自然风味；二是烹调方法上多采用天然的制作方法，食物的营养才得以保全；三是极少添加或干脆不加过重过浓的佐料。