学炒菜用英语写作文
    Today is a dish green pepper and potato chips, do feel it's very good. now put the food for everybody. the practice of sharing 今天学会一道菜青椒土豆丝，做出来感觉味道很不错。现在把这道菜的做法分享给大家。 1, green pepper and green pepper and clean the inside of his torn off, or will be a little chili and peppers splattered with a knife and cut it fine cut. cut the thread, the work well will never wash it, at home there is no easy go. 2 and potatoes with a plane to the skin clean. potatoes slice, does not know how to cut hotel is so thin, in their work is more than practiced. i'm on my way to cut, no matter what method and shredded it. 1、青椒洗干净，把青椒里面的筋撕掉，不然会比较辣，然后青椒用刀拍一下，这样切起来比较好切。切细丝，刀功好的就切洗点，在家就无所谓随便切切了。 2、土豆用刨子去皮洗干净。土豆切丝，不知道饭店的人怎么切那么细的，可能他们的刀功是练的比较多吧。我是按我的方法切的，不管什么方法，大家都切细就好。 3. cut potatoes in salted water, soak up the color, the pick up. 4 and hot oil pot, and then put it, then add the shredded green onion in the oil smell the smell of onions. he put it into the green pepper. stir in 1 minute 5, incitement and put them out. the potato chips to skillet, to take the fried potatoes translucent, into the green
peppers, salt and monosodium glutamate. 3、切好的土豆丝用水加点盐泡起来，防止变，炒的时候在捞出来。 4、将油锅烧热，然后再放油，然后放入切碎的葱过一下油。闻见葱的香味便放入青椒丝。 5、煸炒1分钟，盛出来。将土豆丝放入锅中煸炒，待土豆变成半透明状，放入青椒丝，加盐和味精。 Last step in and take a minute, can pan pan, a can have some vinegar. of course it depends on personal taste. if you don't like to eat and can be. this is just a little about, hoping to learn to cook the dish with a friend！ 最后一步煸炒个1分钟就可以出锅了，出锅也可以加点醋。当然这要看个人的口味了。如果不喜欢吃醋的可以不放。这是我的一点做菜心得，希望学会这道菜的朋友满意！
    累死了，还要词霸翻译。给个最佳哟！！
    To make Chinese dumplings, first of all, chop the meat into pieces and mash them, then add salt, sesame oil, soy sauce, ginger, scallions, Chinese cabbage and MSG if you like. Mix thoroughly the ingredients; add two spoonful of water if necessary.
    In a big bowl, add water to flour gradually. Mix and knead by hand to form soft dough, then cover it with towel and put it aside for about an hour. Then scatter some dry flour on th
e board, knead and roll it into a sausage---like dough about 5 centimeters in diameter, then chop it into small pieces. Press each piece with your hand and get a pancake. Finally, to hold the pancake with your palm and put the filling in the center and wrap into half-moon shaped and seal the edges.
    The next step is easy. Put the dumpling into boiling water, when it is well cooked, it is ready to be served. Before eating, you need to prepare some small dishes to contain the mixture of soy sauce, vinegar, and sesame oil or pepper oil [to your own taste.
    汉语没法，一会自己翻译吧，求置满意答案哦！加点悬赏
    learning cooking
    I like cooking from i was very young, i am always passion about making delicious dishes for my family which also can help my parents to reduce their stress from the work. Also when i watching the cooking program on television i think chef is a very interesting and creative job and brings people joy from their dishes. China has a wide range of food culture
consist of many types and flavours. this is the trigger brings me to discover more interst in cooking.
私厨美食一日三餐食谱    Stir-friesChinese food is the commonly used production methods, Chinese family daily and most widely used a cooking methods, will be one or a few vegetables in the wok and stir-fry until cooked process, it is mainly by a pot of oil temperature as the carrier, with good food in the cut wood-pile in shorter time heating mature a cooking methods. Usually put some oil, add seasoning, then put the dishes in the skillet, use wood-pile in shorter time heating mature, intermediate use special tools "GuoChan" constantly, until vegetables was turning and stir-fry until cooked! The GuoChan turning process is Fried process, flipping the purpose is to make creamier heated, seasoning and various dishes in the craft process in the whole pot anti-wield shishui dishes in the uniformly distributed. Among them, the temperature of mastery, turning rhythm and spice add ?。
    (1)1.首先我先切青菜
    At first,I sliced the green vegetable into pieces.
    2.接着，我把油倒进锅中
    Then I poured oil into a pan.
    3.等油烧热了，我把青菜放进锅中
    I tossed the green vegetable into the pan when the oil is heated.
    4.我用铲子翻炒青菜，并放入调味品
    I turned the vegetable with a turning shovel repeatedly and then added some condiments to it.
    5.然后，我把青菜放入盘中
    Then I loaded the cooked green vegetable with a plate.
    6.最后，我把盘子放在桌上，请家人品尝
    Finally,I placed the plate on a table and invite all family members to enjoy/try.
    (2)
    Beat the eggs lightly. Add ingredient One.
    2.Heat 1 tablespoon of oil in the wok. Stir-fry the egg in the oil until set and remove from wok.
    3. Clean the wok.
    4. Heat yet another tablespoon of oil, stir-fry the tomato chunks, add ingredient Two. When almost done, add the eggs and stir-fry quickly over high heat.Remove from heat.
    5.Sprinkle with choppd spring onion.
    Then let's enjoy!
    (3)Green vegetables are very delicious and also good for our health.I can saute it,if you can't,i'm very pleased to teach you.Ready?Fllow me,please.
    Step 1:Clean the pan and put it on the fire,when it become hotter and hotter,you can put some oil in it.
    Step 2:When there's some smoke in the oil,you can put the vegetables into the pan,using a shovel to saute it.
    Step 3:2 or 3 minutes later,you may put some water into the pan,a moment later,put some flavoring in the pan.
    Step 4:Put the vegetables into the plate,it's OK！~~希望对您有帮助，共3篇，望采纳奥`~~
    How Do I Cook a Brisket? Here is the Recipe I Found and Used and It Is Great!6 pounds beef brisketSalt and pepper2 packets (1 1/2 ounces) meatloaf seasoning (recommended: McCormick)1 bottle (12 ounces) beer2 cups apple cider (recommended: Treetop)1 cup sliced onions2 cups BBQ sauce (recommended: KC Masterpiece)1 cup soaked hickory or oak wood chipsSet up grill for indirect cooking over medium heat (no direct heat source un
der brisket).Rinse brisket with cold water and pat dry. Season with salt and pepper and place in foil baking pan. Sprinkle with meatloaf seasoning and pour over beer. Add enough apple cider to cover brisket halfway. Top with sliced onions and cover with heavy-duty aluminum foil.Place pan on hot grill over a drip pan. Cover grill and cook 2 1/2 hours. If using charcoal, add 10 briquettes to each pile of coals every hour. Remove brisket from braising liquid and place directly on grill over the drip pan. Combine 2 cups of braising liquid with BBQ sauce. Mop brisket thoroughly with sauce. Add 1/2 cup of wood chips to each pile of coals. Cover grill. Turn and mop brisket every 20 minutes for 1 hour.Transfer brisket to cutting board and let rest 10 minutes before slicing. Thinly slice against grain and serve with mop sauce on the side.INDOOR: Preheat oven to 375 degrees F. Follow directions for preparing brisket. Cover pan with aluminum foil and bake in preheated oven for 2 1/2 to 3 hours. Remove brisket from braising liquid and place on foil lined baking sheet. Reduce oven temperature to 350 degrees F. Mop brisket with BBQ sauce return to oven. Turn and mop brisket with sauce 2 more times every 15 minutes. Remove from oven and let rest 10 minutes before slicing。