舌尖上的中国英文版第一季第六集：《五味的调和》
五味的调和
To reconcile the five taste
美食列表：茶香烟熏鸭;香菜陈皮鸭;小笼汤包;无锡酱排骨;冬瓜老鸭汤;盐焗鸡;糖醋排骨;鱼香肉丝;泡椒鸡杂;麻辣豆花鱼;麻婆豆腐;麻辣水煮鱼;糖葱;梁溪脆鳝;蟹黄小笼包;手推馄饨;肴肉;藤椒鱼;紫菜蛋花汤;鱼丸紫菜煲;白切鸡;清蒸鱼
Food list： tea cigarette smoked duck; duck coriander dried tangerine peel; Baozi Stuffed with Juicy Pork; Wuxi spareribs sauce; Dongguashan Laoya Tang; Salt Baked Chicken; Sweet and Sour Spare Ribs; Yu-Shiang Shredded Pork; pickled chicken giblets Tofu pudding; spicy fish; Mapo Tofu; spicy Sliced Fish in Hot Chili Oil sugar crisp eel; onion; Liang Xi; crab dumplings wonton meat; hand; vine pepper; fish; Seaweed and Egg Soup; fish seaweed pot; Sliced Boiled Chicken; steamed fish
中国饮食素有“味”是灵魂之说。不同的原材料，不同的调味品，不同的调制手法，不同的调
味大师，引领食物到达更加美味的境界。咸鲜，甜咸，酸甜，酸辣，麻辣，香辣，苦香，鲜香……每一种美食，经过中国人的精心烹饪制作，表现了不同的味型与气质。本集要探究中国人烹制各种口味所需不同调味料，展示丰富的调味料的制作工艺，解密中国人高超的调味技术。10个故事，涉及川、鲁、粤、淮扬四大基础菜系和新疆、云南等有代表性的地域美食，通过体现丰富多彩的烹饪文化，讲述当下中国人的真实生活，表达他们的真实情感。
Chinese diet is known as the "taste" is the soul of. Different raw materials, different spices, modulation technique is different, different seasonings master, leading to more delicious food in the realm of. Salty, sweet and salty, sweet, sour, spicy, spicy, sweet, Each Food, after Chinese careful cooking, the flavor and different temperament. This set to explore Chinese cook a variety of flavors required different seasonings, display production technology rich sauces, decryption Chinese superb flavor technology. The 10 story, Sichuan, Shandong, Guangdong, involving four Huaiyang cuisine and Xinjiang, Yunnan based representative geographical Food, by showing the culinary culture rich and colorful, tells the story of the Chinese real life, express their true f
舌尖上的美食梦清蒸鱼的食谱eelings.
发布评论