Braised Spare Ribs in Brown Sauce
主料：排骨，切小块
Main ingredients:pork spare ribscooking美食食谱
辅料：小胡萝卜，黄椒或青椒，切条Accessories:carrots,yel low or green peppers，cut to strips
调料：老酒，香醋，姜，蒜瓣泥，干陈皮，花椒，八角，生
抽，嫩肉淀粉或地瓜粉，蔬菜油，老抽，冰糖，水Seasonings: cooking wine,Chinese
vinegar,ginger,clove garlic，crushed,dry orange peel,prickly ash,anise,light soy sauce,starch,vegetable oil,dark soy souce,crystal rock candy,water.
制作过程production process
红烧排骨的做法Yield: 3-4 servings（3-4人份）/ Start to finish : 20 minutes（用时20分钟左右）Ingredients: 原料：. 1 + 3/4 cup （300g）pork spare ribs，cut to small pieces (2 inches) . 1 + 3/4 cu
p （300g）排骨，切小块 . 1/3 cup （about 8）small baby carrots . 1/3 cup （约8个）小胡萝卜 . 2/3 cup yellow
onions，shredded . 2/3 cup 洋葱，切细条或切丁 . 1/2 cup yellow or green peppers，cut to strips . 1/2 cup 黄椒或青椒，切条Seasonings and Sauces: 调料：(1). 2 Tbsp. Chinese cooking wine 2 tbsp老酒 . 2 tsp. Chinese vinegar 2 tsp香醋. 1 piece ginger 1片姜 . 1 clove garlic，crushed 1个蒜瓣泥 . 3-4 pieces dry
orange peel 3-4片干陈皮. 6-8 pieces Szechwan peppercorn 几个花椒 . 2 pieces anise 2个八角. 2 tbsp. water 2 tbsp水. 3 tbsp. light soy sauce 3 tbsp生抽（2） .1 tbsp. starch 1 tbsp嫩肉淀粉或地瓜粉（3） .2 tbsp. vegetable oil 2 tbsp蔬菜油（4） . 1 tsp. dark soy souce 1 tsp老抽.2 tbsp. crystal