附件1：
French Gastronomic Menu
顶级法餐精粹
自制火山岩烤牛排系列 （厨师现场操作）
1. 自制火山岩烤九级和牛西冷牛排                                    888
Home Made Volcano Rock Wagyu 9 + Sirloin Steak           
2. 自制火山岩烤日本神户牛肉排                                        688
Home Made Volcano Rock Kobe Sirloin Steak
3. 自制火山岩烤澳洲雪花牛排                                        588
Home Made Volcano Rock Australian Snowflake Steak
4. 自制火山岩烤安格斯眼肉牛排                                        268
Home Made Volcano Rock Angus Rib-Eye Steak
5. 自制火山岩烤牛里脊肉                                              168
Home Made Volcano Rock Tenderloin Steak
火山岩早已经在350度的烤箱中吸足热量，保证源源不断的提供足够的热量长达40分钟以
上。 澳洲进口的雪花牛肉完全不经过任何的加工和腌制，原封不动的与火山岩亲密接触。根据食客自己的喜好，自行将牛肉烤至喜欢的熟度。
“我的牛排，我做主！”
头盘Appetizer
1. 西班牙特级珍藏伊比利亚火腿        Iberian Ham                        458
(配洋葱绿橄榄面包/Served with Cocktail Onion, Green Olive Bread)
2. 波士顿龙虾芒果沙拉Boston lobster And Mango Salad （厨师长推荐）  258
（配热带水果青柠汁、翠绿生菜/Served with Tropical Fruit Lime Sauce and Green Lettuce）
3. 法国鹅肝酱        Foie Gras Terrine                                128
(配莎当妮啫喱烤吐司/Served with Chardonnay Jelly And Toast Bread)                       
4. 苏格兰烟熏三文鱼        Scotland Smoked Salmon                    88
(配牛油果和山葵奶油酱/Served with Avocado And Horseradish Cream Sauce)
5. 意大利生鲜小牛肉        Beef Carpaccio  （厨师长推荐）               78
(配黑松露、帕玛森奶酪、小叶芝麻菜/Served with Arugula Parmesan，Truffles，Lobular Arugula)
6. 玉兰菜帕尔马火腿沙拉    Endives salad And Parma Ham Salad          68
(配烤核桃和蓝纹奶酪汁/Served With Walnut and Blue Cheese Dressing)
7. 意大利果味奶酪木瓜沙拉Italy Fruit Cheese and Papaya Salad      58
(配日本黑蒜及覆盆子油醋汁/Served with Black Garlic and Raspberry Vinegar Dressing)
8.牛油果芝麻菜沙拉        Fresh Arugula Avocado Salad                58
(配橙子和黑加仑油醋汁/Served with Orange and Black Currant Vinaigrette)
汤 SOUP
1. 黑松露卡布奇诺奶油蘑菇汤      （厨师长推荐）                        58
Cappuccino Cream of Mushroom Soup with Truffles
2. 山核桃南瓜汤配罗勒泡沫                                            48
Pecan Pumpkin Cream Soup with Basil Foam
3. 厨师精选每日例汤                                                    38
Soup of the Day
主菜Main Course
1. 烤新西兰羊排Roast New Zealand Lamb Chop  （厨师长推荐）        168
(配薰衣草酱汁和坚果仁香草蒜味面包碎/Served with Herb nut Crumble, Lavender Sauce)
2. 煎法国鹅肝Pan Fried Foie Gras  （厨师长推荐）                  158
(配芒果莎莎白兰地樱桃汁和法式吐司/Served with Mango Salsa and Brandy Cherry Sauce)
3. 烤脆皮鸭胸肉Roast Crisp Duck Breast                            128
(配牛肝菌薏米和焦糖橙味汁/Served with Porcini Risotto and Caramel Orange Sauce)
4. 法式蜗牛鸡肉卷    French Traditional Chicken Stuffed Snail Roll 98
(配青豆饭、奶油蘑菇汁/ Served with Green Beans Risotto, Cream Mushroom Sauce)
5. 煮嫩芦笋配黑松露    Boiled Fresh Asparagus with Truffles            经典美食食谱98
(配低温煮蛋佐荷兰汁/ Served with Low Cooking Eggs, and Holland Sauce)
海鲜SEAFOOD
1. 西班牙龙虾海鲜饭    Lobster Paella （厨师长推荐）                  268
(配贻贝、大虾、鱿鱼、藏红花/ Served with Mussel，Shrimps, Squid，Saffron)
2. 烤深海挪威鳕鱼Pan Fried Codfish                                  218
(配新西兰野米，松露奶油汁/Served with New Zealand Wild Rice and Truffles Cream Sauce）
3. 煎澳州扇贝Pan Fried Scallops                                      168
(配椰奶甜薯泥黑蒜酱汁/ Served with Coconut Milk Sweet Potatoes And Black Garlic Sauce)
4. 姜味低温烤三文鱼Low-Cooking Ginger Salmon                      158
(配桂皮烤苹果黑醋栗汁/Served with Bake Apples and Blackcurrant Sauce)
5. 诺曼底式煎大比目鱼  Pan- Fried Halibut Normandy Style              138
(配炒蘑菇及莳萝奶油汁/Served With Mushroom , Cream Dill Sauce)
甜品 Dessert
1. 巧克力熔岩蛋糕配香草冰淇淋                                        58
Chocolate Lava Cake with Vanilla Ice Cream
2. 西番莲意大利奶冻                                                        48
Italy Panna Cotta with Passion Fruit Sauce
3. 新奥良蓝莓芝士蛋糕                                                    48
New Orleans Blueberry Cheese Cake
4. 覆盆子慕斯蛋糕                                                          48
Raspberry Mousse Cake 
5. 意大利咖啡提拉米苏                                                48
Italian Coffee Tiramisu
                                               
6. 甘蔓怡酒香橙奶酪布丁                                            38
Grand Marnier Orange Cheese Pudding           
                           
附件2：
午间套餐
Lunch Set Menu 
两道美食 88元 /位
2 Course Meal 88RMB
前菜Starters
什锦四季有机蔬菜沙拉配帕玛森奶酪                 
Assorted Seasonal Organic Vegetables Salad with Parmesan Cheese
烤美国甜菜山羊奶酪沙拉配木瓜油醋汁               
America Roast Beet Salad with Goat Cheese Papaya Vinaigrette
主菜 Main course
法国美味薄饼配蘑菇虾仁煎蛋           
Savory Crepes with Fried Shrimps with Cream of Mushroom and Fried Eggs
烤西梅猪柳配玉米粥和脆嫩蔬菜红酒汁                 
Roasted Pork Loin Stuffed with Plum, Polenta and Young Vegetable and Red Wine Sauce
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三道美食 128元 /位
3 Course Meal 128RMB
前菜Starters
烤红甜菜沙拉配橙子山羊奶酪和香槟油醋汁   
Salad of Roasted Marinated Red Beets, Orange, Goat Cheese and Champagne Vinaigrette
四季有机嫩沙拉配风干番茄和蜂蜜油醋汁       
Season Organic Baby Lettuce and Dried Tomato with Honey Balsamic Vinaigrette
主菜 Main course
慢煮加拿大三文鱼配法国炖扁豆和迷你苦菊菜             
Broiled Canadian Salmon with French Lentil Stew and Petite Frisee