Chengdu, the capital city of Sichuan Province in China, is renowned for its delicious and spicy cuisine. Here are some famous types of food you must try when visiting Chengdu:
1. Hot Pot: Chengdu is famous for its spicy hot pot, which consists of a simmering pot of spicy broth, in which you cook a variety of ingredients, including thinly sliced meat, vegetables, tofu, and dumplings.
2. Mapo Tofu: This iconic Sichuan dish is made with soft tofu, minced pork, and a spicy, flavorful sauce. It's known for its numbing and spicy taste due to the use of Sichuan peppercorns.
3. Kung Pao Chicken: This dish originates from Chengdu and is made with diced chicken, peanuts, and chili peppers. It combines the flavors of spiciness, sweetness, and crunchiness.
4. Sichuan Hot Pot Dishes: Aside from the traditional hot pot, Chengdu offers a wide range
of hot pot dishes, such as spicy beef, fish fillet, and various types of vegetables, mushrooms, and seafood.
5. Dan Dan Noodles: This popular street food consists of fresh noodles served with a spicy, savory sauce made with minced pork, chili oil, and Sichuan peppercorns. It's a must-try for spicy food lovers.
6. Gong Bao Ji Ding (Kung Pao Chicken): Another famous Sichuan dish, Gong Bao Ji Ding is made with diced chicken, peanuts, and chili peppers. It has a tangy and slightly sweet flavor.
7. Ma La Tang: Ma La Tang is a popular street food in Chengdu, which is similar to hot pot but served in a bowl instead. You can choose various ingredients, such as meat, vegetables, noodles, and tofu, and have them cooked in a flavorful and spicy broth.
8. Spicy Rabbit: Chengdu is known for its spicy rabbit dishes, where rabbit meat is stir-fried with chili peppers, Sichuan peppercorns, and other seasonings. It's a unique and flavorful delicacy.
9. Sichuan Century Egg: This is a traditional Sichuan dish, where century eggs (preserved duck eggs) are marinated in a mixture of soy sauce, vinegar, chili oil, and spices. It's a unique taste experience.
10. Douhua: Douhua is a popular dessert in Chengdu made with soft tofu, served with a sweet syrup, and often topped with peanuts, red bean paste, or sesame seeds. It's silky and refreshing.
发布评论