Buenos Aires is a city of delicious treats and delightful delights. From street food to upscale restaurants, the city offers a varied and rich cuisine that reflects its mix of cultures.
For traditional Argentinean fare, try some classic items like empanadas, pastelitos, and locro – a stew with corn, squash, beans, bacon, and beef. Don’t forget to sample the excellent Argentine beef. Whether cooked in an asado (a traditional Argentine barbecue) or ordered in a restaurant, it’s impossible to leave Buenos Aires without trying the local beef.
巴黎美食英文食谱 Also popular are the milanesas, thin breaded and fried slices of either beef or chicken, usually served with french fries or mashed potatoes and salad. A great example of Italian influence on Argentine cuisine, they can be found in almost any bar or restaurant.
Other dishes typical of the city and region include tamales, humitas (a sweet corn tamale), and choripan – a grilled sausage sandwich. For desserts, locals enjoy alfajores, cookies made of cornstarch and filled with dulce de leche or another jam-like filling.
An important part of the culture of Buenos Aires is the café. Locals love to gather for a “cafecito” at any time of day, often accompanied by a snack. The most popular snacks are medialunas, croissants with a variety of delicious fillings, from Dulce de Leche to jamon and cheese.
Fortunately, a variety of international cuisines are available as well. Traditional Italian pizzas can be washed down with cold beer, and sushi restaurants offer wildly inventive rolls and presentations. Mexican, Chinese, and Middle Eastern restaurants have all gained a foothold in the city.
No matter what your taste, Buenos Aires offers something that is sure to please anyone’s palate. Whether you’re after traditional Argentine cuisine or exciting worldly flavors, you’ll find something that you’ll love.
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