01
Introduction to Chinese Cuisine
中国美食食谱英文版Chinese cuisine boasts colorful, aromatic and tasty dishes with various flavors. Its cooking techniques include steam, fry, simmer, roast and many others. Signature Chinese dishes often involve noodles or rice along with meat, seafood and vegetables as the main ingredients. Different regions have their own local flavors, but what they share in common is the rich tastes catering to people’s appetite. Exploring this ancient food culture, your journey in China will definitely become a feast for the taste buds.
中国美食简介
中国美食以香味俱全而著称,烹调技法繁多,包括蒸、炒、煨、烧等。中国名菜的主要原料通常是面食或大米,搭配肉类、海鲜和蔬菜。不同地区都有自己的特口味,但共通点是选择美味可口的食材,满足人们的舌尖体验。体验中国古老的饮食文化,你的旅程定会成为一次味
蕾的盛宴。
02
Introduction to Chinese Food
From North to South, East to West, Chinese food varies greatly across its vast land, characterized by different cooking styles. But some constants bind them together - the harmony of color, aroma, taste and nutrition. The cuisine perfectly balances the contrasting textures of crispy and tender, taking into great consideration of health preservation. As an old saying goes, food is the paramount necessity of people. Through Chinese food, you can get a glimpse into its profound food philosophy, the wisdom of respecting nature's gifts and nourishing life.
中国美食介绍
从南到北,从东到西,中国美食因地域辽阔而千变万化,烹调方法各具特。但有些共通之处将它们联结在一起——那就是、香、味、营养的和谐统一。中餐完美平衡了酥脆和嫩滑
这种对比的口感,同时非常重视保健。俗语说,民以食为天。从中国美食中,你可以一窥它深邃的饮食哲学,敬畏大自然馈赠、养生惜命的智慧。
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