Egg Fried Rice。
Egg fried rice is a simple and delicious dish that is popular in many parts of the world. It is a great way to use up leftover rice and it can be made in a matter of minutes. This recipe is perfect for a quick and easy meal that is both filling and satisfying.
Ingredients:
2 cups of cooked rice。
焦汇波 3 eggs。
1/2 cup of frozen peas。
1/2 cup of diced carrots。
简单美食制作食谱英语作文 1/2 cup of diced onion。十八结果
乘法分配律ppt 2 cloves of garlic, minced。
3 tablespoons of soy sauce。
2 tablespoons of vegetable oil。
Salt and pepper to taste。
Optional: diced green onions for garnish。
Instructions:
生儿生女 1. In a small bowl, beat the eggs with a pinch of salt and pepper. Set aside.
2. Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium heat. Add the beaten eggs and scramble them until they are fully cooked. Remove the eggs from the skillet and set aside.
3. In the same skillet, heat the remaining tablespoon of vegetable oil. Add the diced onions, carrots, and peas, and sauté for 3-4 minutes, or until the vegetables are tender.
4. Add the minced garlic to the skillet and sauté for an additional 1-2 minutes.
5. Add the cooked rice to the skillet and stir to combine with the vegetables.
6. Pour the soy sauce over the rice and stir to coat evenly. Cook for an additional 2-3 minutes, or until the rice is heated through.
7. Add the scrambled eggs back to the skillet and stir to combine with the rice and vegetables.
8. Taste and adjust the seasoning with salt and pepper, if necessary.
9. Optional: Garnish with diced green onions before serving.
10. Serve the egg fried rice hot and enjoy!
Egg fried rice is a versatile dish that can be customized to suit your tastes. You can add in additional vegetables, such as bell peppers or broccoli, or incorporate protein, such as diced chicken or shrimp. It is a great way to clean out your fridge and make a delicious and
天津儿童医院网上预约挂号satisfying meal.
发布评论