咖哩鸡（中英对照）
2支香茅，拍烂
3cm桂皮
1片黄姜叶
3片疯柑叶
印度美食鸡肉食谱大全
3cm桂皮
1片黄姜叶
3片疯柑叶
印度美食鸡肉食谱大全
4cm南姜
3cm黄姜
3cm黄姜
传承手镯2. 加入水和调味料煮滚，转小火煮15分钟。
3. 最后加入浓椰浆煮5分钟即可上碟享用。
Gulai Ayam
Ingredients :
2 tbsp oil
3 chicken whole legs, cut into pieces
2 stalks lemongrass, pounded
3cm cinnamon stick
1 piece turmeric leaf
3 pieces kaffir lime leaf
Spices (pounded) :
10 red chillies
5 chilli padi
6 shallots, peeled
4 pips garlic, peeled
Ingredients :
2 tbsp oil
3 chicken whole legs, cut into pieces
2 stalks lemongrass, pounded
3cm cinnamon stick
1 piece turmeric leaf
3 pieces kaffir lime leaf
Spices (pounded) :
10 red chillies
5 chilli padi
6 shallots, peeled
4 pips garlic, peeled
4cm ginger
4cm galangal
3cm turmeric
4cm galangal
3cm turmeric
Seasoning :
200ml water
11/2 small spoon of salt
1 small spoon of salt
150ml thick coconut早教教材
Method:
1. Heat up oil and sauté spices until aromatic. Add in all the ingredients and stir-fry until fragrant.
2. Add water, seasoning and bring to boil. Lower the heat and cook for 15 minutes
3. Lastly add thick coconut milk and cook for 5 minutes. Dish up and serve.
200ml water
11/2 small spoon of salt
1 small spoon of salt
150ml thick coconut早教教材
Method:
1. Heat up oil and sauté spices until aromatic. Add in all the ingredients and stir-fry until fragrant.
2. Add water, seasoning and bring to boil. Lower the heat and cook for 15 minutes
3. Lastly add thick coconut milk and cook for 5 minutes. Dish up and serve.
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