吉林菜系：中英菜名列表
红卤狗掌Braised Dog Claw with Red Sauce
蛋黄银雪鱼Yolk and Siver Fish
鹿雪糕Beer Meat Cake
玉龙鞭花Quick-Boiled "Lubian"
金玉满堂Boiled Pachyrhizus and Taro
印度美食鸡肉食谱大全
清蒸白鱼Stewed White Fish
白蘑鹿肉串Mushroom and Beer Meat Bunch
香煎明太鱼Fried Mingtai Fish
八旗鹿肉Baqi Beer Meat
蒲棒鱼Calamus Bar Fish Calamus Bar Fish Calamus Bar Fish 金蟾献宝Chinese Forest Frog Offering Treasure
菊花鸡Braised Chicken with Chrysanthemum
家鸡榛蘑粉Braised Chicken with Mushroom
银钗鹿肉Beer Meat Bunched by Silver Skewer
拔丝玉米Braised Corn in Hot Toffee
高丽牛肉Gaoli Beef
煎沙参Fried Ladybell
素扒鱼翅Braised Grassleaf Daylily
鲍脯扒松茸Braised Ormer Chest with Tricholoma Matsutake 好来登肘子Haolaideng Elbow
滋补养参汤Nourish Gensing Soup
人参山鸡汤Gensing and Pheasant Soup
拔丝打糕Cake in Hot Toffee小学一年级下册语文期末试卷
竽球香烧鸭Braised Duck with Taro
香园豆腐Xiangyuan Bean Curd
马宝宝几月出生最好渍菜火锅Chaffy Dish with Soiled Vegetables
臼肉血肠White Meat and Red Intestines
沙锅老豆腐Braise Old Bean Curd in Terrine
香炸骨髓卷Fried Marrow Roll
琵琶指路Lute Navigation
渔舟唱晚Grass Carp in Shape of Boat
雪衣豆沙Sweetened Bean Paste with White Scarfskin 拔丝白果Egg Piece in Hot Toffee
葱油鹿筋Stewed Deer Muscle With Scallions
人参炖乌鸡Stewed black-bone Chicken with Ginseng 御香骨质羹Cattle Spinal Cord Soup
人参糯米鸡Stewed Chicken with Ginseng and Rice
杏汁田鸡油Almond Frog Oil
白扒鱼翅Braised Shark′s Fin in Cream Sauce
拔丝人参Gensing in Hot Toffee
葵花扣肉Boiled Pork in Shape of Sunflower
美味鹅肝虾Relish Shrimps with Goose Liver
林海参蛙Stewed Chinese Forest Frog
沙锅鹿宝Braised Treasures from Deer in Terrine
扣鹿三宝Braised Three Treasures from Deer
前郭烤羊腿Qianguo Grilled Gigot
大王纸尿裤好不好参杞田鸡油Braised Gensing and Medlar with Chinese Forest Frog 长白山珍Changbaishan Treasures
鹿肉狮子头Beer Meat in Shape of Lion Head
神鞭戏鲍Deer Pizzle and Abalone
八宝吉花鱼Eight-Treasures Jihua Fish
红梅鱼饼Fish Cake in Plum Shape
硕果鱼腹Grass Carp Accompanied by Cherry
翡翠松茸Fried Sliced Pheasant Breast with Brake
白扒猴头蘑Braised Houtou Mushroom
狗肉火锅Dogf Meat Chafing Dish
人参汽锅鸡Streamed Hen with Ginseng in Vapor Pot
抽刀白肉"Choudao" White Pork
龙爪鹿肝Fried Deer Liver With Aloe
汆松茸飞龙Quick-boiled Pterosaur with Mushroom
河蟹飞龙羹Stewed Pterosaur with Crab
葵花鸭Sunflower Shop Duck
狗肉汤Dog Meat Soup
心脏供血不足扒三白Braise "Three Whites"
蜜焖三鲜Stewed Three Shredded Ingredients in Sweet Sauce 飞龙山鸡脯Feilongshan Chicken Breast
花篮鳜鱼丁Fried Diced Mandarin Fish
红焖鱼头Stewed Fish Head in Brown Sauce
清蒸人参鳜鱼Streamed Mandarin Fish with Ginseng
炒肉渍菜粉Fried Pork with "Zecai" Powder
脆香山珍Crisp Spicy Mountain Treasures
黄焖四宝Stewed “Four-delicacies”
生拌牛肉Beef Mixed with Fresh Egg
金猴献桃Peach Offered by Gold Monkey
仔牛赛熊掌Young Cattle Beef in Shap of Bear Palm
满乡福肉Manzu Stewed Pork
如意蕨菜蘑Stewed Brake with Mushroom
红扒猪手Braised Trotter in Red Sauce
土豆茄子泥Mashed Eggplant and Potato
椰香咸蛋卷Salted Egg Roll with Coconut Savor
炸菠萝飞龙Fried Pterosaur in Pineapple
两吃松茸Stewed Pine Nut in Two Styles
小磨豆腐Stone Milling Bean Curd
宣纸羊排Mutton Chops Wrapped in Rice Paper
哪家月嫂公司好
开煲狗肉Roast Dog Meat in Pot with steep Wall
鸡茸蕨菜Boiled Downy Chicken with Brake
白山八珍Baishan "Eight Treasures"
竹笠鲜鱼Fried Mandarin Fish in Bamboo Shade
砧板狗肉Braised Dog Meat on Anvil Board
咸鱼小饼Salted Fish Cake
松茸黄花翅Stewed Goldflower with Tricholoma Matsutake 金橙田鸡油"Hashimo" Oil in Golden Orange
蜗牛赛鼾鼻Streamed Beef with Snail Surounding
参杞飞龙汤Pterosaur Soup with Medlar and Ginseng
玉片松茸蘑Tricholoma Matsutake Mushroom
锅塌刺嫩芽Baked Shoots
锅塌豆腐Baked Bean Curd
素扒山蔬Clearly Braised Mountain Vegetables
脆皮参茸球Crisp Ginseng Ball
一锅出All in One Pot
沙锅炖山鸡Pheasant Stewed in Terrine
紫沙锅珍珠豆角Pearl Bean Cornu Stewed in Terrine
朝鲜族大酱汤Chaoxianzu Big Sauce Soup
龙眼渍菜Longan Shap Pickled Cabbage
山鸡生菜包Fried Pheasant with “Four delicacies”
炸四宝Fried “Four-Delicacies”
蒜香倭瓜茸Stewed Cushaw with Garlic
红烧牛尾Braised deep-fried Cattle Tail in Brown Sauce