英语食谱英语作文蛋炒饭
    英文回答：
    Ingredients:
    3 cups cooked rice, preferably day-old.
    2 tablespoons vegetable oil.
    1 onion, chopped.
    2 cloves garlic, minced.肝功能化验单
    2 eggs, beaten.防辐射服有效期
    1/2 cup frozen peas.
    1/2 cup chopped carrots.
    1/4 cup soy sauce.
    1/4 cup chicken broth.
    Salt and pepper to taste.
    Instructions:
    1. In a large skillet or wok, heat the vegetable oil over medium-high heat.
    2. Add the onion and garlic and cook until softened, about 2 minutes.
    3. Push the vegetables to the side of the skillet and pour in the beaten eggs.
    4. Cook the eggs, stirring constantly, until they are cooked through.
好奇纸尿裤好吗
    5. Add the rice, peas, carrots, soy sauce, and chicken broth to the skillet.
    6. Stir to combine and cook until the rice is heated through, about 2 minutes.
    7. Season with salt and pepper to taste.
    Tips:
小脚印    For the best results, use cold, day-old rice. Freshly cooked rice will be too moist and sticky.
    If you don't have frozen peas, you can use fresh peas instead.
    You can add other vegetables to your egg fried rice, such as broccoli, green beans, or bell peppers.
    If you don't have chicken broth, you can use water instead.
    Serve egg fried rice with your favorite sides, such as soy sauce, hot sauce, or pickled vegetables.
    中文回答：
    蛋炒饭。
    食材：
    3 杯煮好的米饭，最好是隔夜的。
    2 汤匙植物油。
    1 个洋葱，切丁。
    2 瓣大蒜，切碎。
    2 个鸡蛋，打散。
    1/2 杯冷冻豌豆。
    1/2 杯切碎的胡萝卜。
    1/4 杯酱油。
    1/4 杯鸡汤。
    盐和胡椒粉，适量。
    做法：
    1. 在一个大煎锅或炒锅中，用中高火加热植物油。
巴斯夫小小化学家    2. 加入洋葱和大蒜，炒至变软，约 2 分钟。
    3. 将蔬菜推到煎锅一侧，倒入打散的鸡蛋。
    4. 不断搅拌，煎鸡蛋，直至煮熟。
    5. 将米饭、豌豆、胡萝卜、酱油和鸡汤加入煎锅中。