《舌尖上的中国》美食英文翻译大全
Honey shortening 酥油蜂蜜
Honey-glazed eel 蜂蜜鰻鱼
Spicy sausage 麻辣香肠
Lantian 'belt' noodles 蓝田裤带面
Stewed mudskippers 清炖跳跳鱼
Pancake roll stuffed with scallions 煎饼卷大葱
Leishan fish sauce 雷山鱼酯
Chaozhou spring roll 潮州春器
Quanzhou radish rice roil 泉州萝卜饭
Fried beef dumpling 牛肉锅贴
Double cooked pork slices 回锅肉
Rapeseed Oil 菜籽油
Fried rice crust 油炸锅巴
Red oil 红油
shredded pork with garlic sauce 蒜泥白肉
Pig ears dressed with sause 凉拌猪耳
Chongqing small noodles 重庆小面
Suzhou noodles stewed in first-time soup 苏州头汤面
Hanging noodles 挂面
Glutinous rice rolls 糯米卷
Suzhou-style little diamond cakes 苏式小方糕
Red date paste cake 枣泥拉糕
Fern Root Cake 蕨根糍粑
蒸菜美食做法食谱大全图解Boat pastry 船点
Oyster omelette with tapioca starch 蚝烙
Dried bean curd threads in consomme 烫干丝
Bone-free fish 脱骨鱼
Three-nested Duck 三套鸭
Chicken, mushroom, ham threads in consomme扣三丝
Flash fried river shrimp 油爆河虾
Eel Clay Pot 黃鳝啫啫煲
雷笋炒肉丝 Thunder bamboo shoots fried with shredded pork
笋干炖鸡 Stewed chicken with dried bamboo shoots
铁锅炖鱼 Fish and tofu stewed in iron pot
咸肉蒸黄泥拱竹笋 Steamed bacon with Huang-ni-gong bamboo shoots
愉钱饭 Elm seeds meal
九层皮 Nine-layer cake
紫苏炒青蜥 Purple perilla fried with spiral shell
玛仁糖/切糕 Xinjiang nut cake
抓饭 Xinjiang hand pilaf
虾子小刀面 Sliced Noodles with shrimp roe
桂花糯米藕 Steamed lotus root stuffed with sweet sticky rice
板栗烧鸡 Braised chicken with chestnuts delicious
老鸭雁来蕈 Old duck stewed with lactarius delicious
小凹馍（由玉米面和韭菜制成） Steamed concave buns made of maize flour and Chinese chives
莜面凉皮 Cold oat noodles
枣花馍 Steamed jujube flower bun
天门蒸菜 Tian-men steamed dishes
红烧肉 Braised pork in brown sauce
泡菜鱼 Stewed fish in pickles
各种泡菜 all kinds of pickles
西瓜酱 Watermelon jam
虾子焖茭白 Shrimp roe stewed with cane shoots
蒲菜涨蛋 Cattail omelette
蒲菜水饺 Cattail dumplings
奶汤蒲菜 Stewed cattail in milky soup
蒲笋干烧肉 Braised pork with dried cattail
陈皮红豆沙 Orange flavored red bean paste
红豆姜撞奶 Ginger milk with red bean
莲子龟苓膏 Lotus seed tortoise jelly
木瓜雪耳羹 White fungus broth with papaya
鹌鹑蛋白果糖水 Quail egg white sweet soup
黄糖糍粑 Glutinous rice cake with brown sugar
猪脚姜 Stewed pig's feet with ginger
冬瓜荷叶煲老鸭 Boiled old duck with winter melon and lotus leaf
小鸡炖蘑菇 Stewed chick with mushroom
烩南北 Stewed mushrooms with winter bamboo shoots
重庆火锅 Chongqing hot pot
北京涮肉火锅 Beijing instant-boiled sliced mutton
云南菌子火锅 Yunnan mushroom hot pot
潮汕牛肉火锅 Chaoshan beef hot pot
鸡蛋仔 Egg puff
粉圆 Tapioca Pearls
烤香肠 Toasted sausage
葡式焗扇贝 Portuguese-style baked scallops
豆腐蒸桂花鱼 Steamed mandarin fish with tofu
金汤水煮鳜鱼 Stewed mandarin fish in pumpkin soup
水煮海鲜 Poached seafood
盆菜 Poon choi / basin meal
西湖醋鱼 West Lake fish in sweet and sour sauce
鲤鱼焙面 Sweet-and-sour carp baked with noodles
开封灌汤包 Kaifeng soup dumplings
杭州小笼包 Hangzhou soup dumplings
片儿川 Noodles with preserved vegetable
罗宋汤 Borscht
炸猪排 Fried pork chop
牛肉球 Steamed beef ball
纳仁 Stewed mutton with noodles
大盘鸡 Saute spicy chicken with potatoes
架子肉 Meat roasted on skewer
烤包子 Roasted stuffed bun
拉条子 Xinjiang noodles
上海桂花糕 Shanghai osmanthus cake
红烧牛肉面 Braised beef noodles
壳莱肉/淡菜 Dried mussel meat
酸辣华子鱼 Hot and sour Amur ide
沙蟹汁 Ghost crab extract,
韭花酱 Leek flower sauce
羊肚包肉 Roasted mutton wrapped in lamb tripe
红柳枝烤羊肉 Roasted mutton cubes on rose willow branch
手抓羊肉 Boiled mutton / Mutton eaten with hands
馔 Xinjiang naan
清蒸石斑鱼 Steamed grouper
清蒸鱼干 Steamed dried fish
清蒸虾干 Steamed dried shrimps
炒鸡枞 Fried termite mushroom