葱爆羊肉做法英文作文
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学龄前期
美食食谱牙签羊肉怎么做的>小孩老是吐奶怎么办>电子课本人教版
    First, get some fresh mutton and cut it into thin slices. Then, chop some green onions. Heat up the pan and add some oil. Fry the mutton slices quickly until they change color. Next, throw in the chopped green onions and stir-fry them together. Add some seasonings like salt and pepper. And that's it, the delicious scallion-fried mutton is ready to be served.
    Another way to make it. Take the mutton and marinate it with some seasonings. Cut the green onions nicely. Put the oil in the pan and make it really hot. Put the mutton in and stir-fry vigorously. When it's almost done, add the green onions and keep frying. Add a pinch of spices for more flavor. Now, enjoy this wonderful dish.
    You can also start by preparing all the ingredients. Mutton should be sliced thinly. Green onions should be long and fresh. Heat the oil in a hot pan. Toss in the mutton and stir it around. When it's cooked a bit, add the green onions. Keep cooking and stirring. Make sure everything is well combined. Add some sauce if you like. And there you have it, a great plate of scallion-fried mutton.