牛排烹饪程度指南 英文 pink
When it comes to cooking a steak, there are few things more important than achieving the perfect doneness. And for many steak lovers, that means cooking it to a beautiful pink.贝因美营养米粉
But what exactly is pink steak? And how do you cook it to perfection?
外用延时喷剂 Pink steak is steak that has been cooked to an internal temperature of 125-135 degrees Fahrenheit (52-57 degrees Celsius). At this temperature, the steak will be slightly firm but still juicy and tender. The meat will also have a slightly pink center, which is where the name "pink steak" comes from.
To cook a pink steak, you will need to use a meat thermometer to ensure that the internal temperature reaches the desired level. You can cook the steak on a grill, in a pan, or in the oven.
Grilling:
1. Preheat your grill to medium-high heat.
2. Season the steak with salt and pepper.
3. Grill the steak for 5-7 minutes per side, or until the internal temperature reaches 125-135 degrees Fahrenheit (52-57 degrees Celsius).
4. Let the steak rest for 5 minutes before slicing and serving.
Pan-frying:
1. Heat a large skillet over medium-high heat.智慧树歌曲下载
2. Add a little oil to the skillet.
3. Season the steak with salt and pepper.
醋溜土豆丝是哪个地方的菜 4. Sear the steak for 2-3 minutes per side, or until the surface is browned.
5. Reduce the heat to medium and cook the steak for an additional 5-7 minutes per side, or until the internal temperature reaches 125-135 degrees Fahrenheit (52-57 degrees Celsius).轴对称图形ppt
6. Let the steak rest for 5 minutes before slicing and serving.
Oven-roasting:
1. Preheat your oven to 400 degrees Fahrenheit (200 degrees Celsius).牛津美食食谱
发布评论