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五年级应用题及答案Title: Making Braised Beef Brisket with Tomatoes
Braised beef brisket with tomatoes is a classic dish that combines the rich flavors of beef with the tangy sweetness of tomatoes. This hearty and comforting dish is a favorite in many households and is perfect for a cozy family dinner or a special occasion.
To make braised beef brisket with tomatoes, you will need a few key ingredients. Start by preparing the beef brisket, which should be cut into large chunks and seasoned with salt and pepper. In a large pot or Dutch oven, heat some oil over mediumhigh heat and brown the beef brisket on all sides until it is nicely seared.
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Let the beef brisket simmer gently for at least 23 hours, or until it is tender and the flavors have melded together. The longer you let the dish cook, the more tender and flavorful the beef brisket will become. You can also add in additional vegetables such as potatoes or mushrooms halfway through the cooking process for added texture and flavor.
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Once the beef brisket is done cooking, taste the sauce and adjust the seasoning as needed with salt and pepper. Serve the braised beef brisket with tomatoes hot over a bed of cooked rice, mashed potatoes, or crusty bread to soak up the delicious sauce. Garnish with fresh herbs such as parsley or chives for a pop of color and freshness.
Braised beef brisket with tomatoes is a dish that is sure to impress your family and friends with its rich and hearty flavors. Whether you are cooking for a special occasion or just craving a comforting meal, this dish is a perfect choice. Enjoy the tender beef, the savory tomato sauce, and the aromatic herbs in every bite of this delicious and satisfying dish.