MENU Ⅰo型血和a型血生的孩子是什么血型
Appetizer
Acar Melaka (Dried Shrimp and Cucumber Pickles) 马六甲酸菜
Kerabu Taugeh & Kerang (Bean sprout and cookies salad) 豆芽和马来点心沙拉
Ulam-Ulam & Sambal Belacan (Fresh Salad with Local Pasta) 时蔬配三八酱
Sambal Ubi Kentang & Ikan Bilis (Potatoes and Anchovies with Chili Pasta) 小干鱼土豆沙拉
Salad Telur (Egg Salad) 鸡蛋沙拉
Rojak Mamak (Assorted Local Salad) 罗加沙拉
Ikan Masin (Salted Fish) 咸鱼沙拉
Telur Masin (Salted Eggs) 咸鸭蛋
Keropok Ikan (Fish Crackers) 鱼皮
Papadum (Indian Crackers) 印度脆饼
小苏打在哪里买
Soup
Sup Ayam (Chicken Soup with Potatoes and Carrots) 马来鸡汤
Main Dish
Ayam Masak Beriani (Chicken Cooked with “Beriani” Paste) 印度烩鸡
Ikan Assam Pedas Bendi (Fish Cooked with Chili Paste and Okra) 印度辣酱鱼配秋葵
Daging Rendang Minang (Beef “Rendang” Braised Beef with Local Herbs) 椰香牛肉
Dalca Kambing (Lamb Curry with Lentils and Vegetables) 咖喱羊
Udang Goreng Kunyit (Deep Fried Prawns with Tumeric) 炸大虾配黄姜粉
Sayur Goreng Jawa (Mixed Vegetables) 烩蔬菜
Mee Goreng (Fried Noodles) 马来炒面
Nasi Putih (White Rice) 白饭
Dessert
Bubur Kacang Hijau (Green Beans Broth) 绿豆冻糕
Agar-Agar (Pine Leaves Flavored Jelly & Orange Jelly) 菠橙双果冻
Kuih-kuih Melayu (Assorted Local Malaysian Kuih) 马来千层糕
Sago Gula Melaka (Sago with Palm Sugar & Coconut Milk) 西米椰糖布丁
Buah-buahan Tempatan (Fresh Sliced Fruit) 什锦水果
Stalls
Ikan Bakar & Satay (Grilled Fish, Chicken, Beef Satay) 鱼肉、鸡肉、牛肉串
Roti Canai (Indian Pancake and Chicken Curry) 甩饼
Ais Kacang (Shaved Ice with Condiment) 刨冰
The Tarik (Malaysian Tea) 马来茶
玩爸爸的丁丁MENU Ⅱ
Appetizer
Acar Rampai (Carrot and Cucumber Pickles) 腌菜瓜
Kerabu Kacang Panjang (Long Beans S    alad) 豇豆沙拉
Salad Telur (Egg Salad) 鸡蛋沙拉
Kerabu Betik (Papaya Salad) 木瓜沙拉
Ulam-Ulam & Sambal Belacan (Fresh Salad with Local Paste) 时鲜生菜沙拉
Ikan Masin (Salted Fish) 咸鱼沙拉
Telur Masin (Salted Eggs) 咸鸡蛋
Keropok Udang (Prawns Crackers) 虾饼
Papadum (Indian Crackers) 印度脆饼
Rojak Buah (Fresh Fruits Salad) 水果沙拉
Soup
Sup Ekor (Oxtail Soup with Local Herbs) 牛尾汤
Main Dish
Ayam Lemak Cili Api (Chicken Cooked with Coconut Milk and Spicy Herbs) 椰浆鸡肉
Ikan Goreng Berempah (Deep Fried Fish with Curry Powder) 咖喱鱼
Daging Dendeng Berlada (Beef with Chili and Onion) 烩牛肉
Kari Kambing Ubi Kentang (Lamb Curry with Potatoes) 咖喱羊配土豆
Mee Hoon Goreng Siam (Fried Rice Noodle) 炒米粉
Sayur Campur (Mixed Vegetable) 烩蔬菜
Nasi Tomato (Tomato Rice) 番茄饭
Dessert
Bubur Cha-cha (Mixed Three Color Broth) 嚤嚤喳喳
Agar-Agar (Palm Sugar Jelly & Batik Jelly)  菠橙双果冻
Kuih-kuih Melayu (Assorted Local Malaysian Kuih) 马来千层糕苏教版六年级下册语文教案
Puding Gula Hangus (Cream Caramel) 焦糖炖蛋
Buah-buaham Tempatan (Fresh Sliced Fruit) 什锦水果
Stalls
Ikan Bakar & Satay (Grilled Fish, Chicken & Beef Satay) 鱼肉、鸡肉、牛肉串
Roti Telur (Indian Pancake with Eggs and Vegetable Curry) 甩饼
Ais Kacang (Shaved Ice with Condiment) 刨冰
测骨盆
The Tarik (Malaysian Tea) 马来茶
MENUⅢ
Appetizer
Acar Mentah (Cucumber and Pineapple Pickles) 腌黄瓜和菠萝
Kerabu Suhoon Dengan Udang (Prawns and Glass Noodles Salad) 大虾和粉丝沙拉
Kerabu Kacang Botol (Four Angle Beans Salad) 四角豆沙拉
马来西亚必吃的十种美食食谱Salad Telur Mutiara (Egg Salad) 鸡蛋沙拉
Sambal Ikan Bilis & Kacang (Fried Anchovies & Ground Nuts Salad) 小银鱼和大豆沙拉
Rojak Passambur (Pulau Pinang Local Rojak) 罗加沙拉
Ikan Masin (Salted Fish) 咸鱼沙拉
Telur Masin (Salted Eggs) 咸鸭蛋
Keropok Ikan (Fish Crackers) 鱼皮
Papajum (Indian Crackers) 印度脆饼
Soup
Tom Yam Campur (Tom Yam Soup with Seafood) 海鲜酸辣汤
Main Dish
Ayam Kari Udi Kentang (Chicken Curry with Potatoes) 咖喱鸡配土豆
Ikan Sambal Tomatoe (Spicy Fish with Tomatoes) 番茄咖喱鱼
Daging Kichap (Braised Beef with Carrots) 胡萝卜烩牛肉
Udang Goreng Pedas (Spicy Deep Fried Prawns)  炸大虾
Sayur Lodah (Mixed Vegetables in Coconut Milk) 揶汁烩蔬菜
Mee Goreng (Fried Yellow Noodles) 马来炒面
Nasi Putih (White Rice) 白饭
Nasi Minyak (Ghee Rice) 酥油饭
Dessert
Bubur Pengat Pisang (Banana Broth) 香蕉卷
Agar-Agar (Egg Jelly & Batik Jelly) 菠橙双果冻
Kuih-kuih Melayu (Assorted Local Malaysian Kuih) 马来千层糕
Puding Pandan (Pine Leaves Puddings) 斑斓布丁
Buah-buahan Tempantan (Fresh Sliced Fruit) 什锦水果
Stalls
Ikan Bakar & Satay (Grilled Fish, Chicken & Beef Satay) 鱼肉、鸡肉、牛肉串
Murtabak (Indian Pancake with Beef or Chicken Filling) 印度肉煎饼
Ais Kacang (Shaved Ice with Condiment) 刨冰
The Tarik (Malaysian Tea) 马来茶
MENUⅣ
Appetizer
Acar Nyonya (Nyonya Pickles) 南洋泡菜
Kerabu Sotong Kering (Dried Squid Salad) 干鱿鱼沙拉
Kerabu Kobis Dengan Kerang (Round Cabbage and Cockles Salad) 圆白菜和扇贝沙拉
Ulam-Ulam & Sambal Belacan (Fresh Salad with Local Paste) 时鲜生菜沙拉